Here are some of the best home-cooked dishes that you don't typically find in restaurants. View our hosts below with whom you can share these authentic Hong Kong foods.
Bai qie ji
"White cut chicken" is a dish that has its roots in the Guandong province of China, the succulent chicken is poached in a broth of garlic and ginger and served with a scallion-oil dipping sauce
Egg tart
A vestige of nearby Macau's Portugese history, egg tarts have become a dominant food of Hong Kong and come in a shortbread or flaky puff pastry that can be found throughout the city
Guandong zhengyu
Cantonese-style steamed fish is typically made with minimal ingredients, scallions, soy sauce and ginger only, and the freshest of fish, to bring out the natural flavors of the fish
Tangyuan
Typically eaten during holidays and family reunions, this is a glutinous rice flour ball typically filled with ground black sesame seeds and served in a sweet sauce