This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Pescetarian menu: seasonal salad + taramasalata + garidomakaronada (garlicky shrimp, tomato and feta pasta cooked in ouzo) or xtapodi me kofto makaronaki (octopus cooked with sweet Samos wine, herbs and pasta) + orange flavoured halva (semolina, olive, oil cinnamon, anise and oranges)Vegetarian menu: seasonal salad + traditional greek appetizers like marinated olives, creamy cheeses, tzatziki, trahana soup with tomato, peppermint and feta + stuffed eggplants with tomatoes, onions, garlic, peppers + yogurt mousse or ice creamIoanna has been a food editor and editor-in-chief for over 20 years working for some of the best culinary magazines and websites in Greece. She is a passionate cook and pastry chef who loves writing about food, creating new recipes, and making cooking videos. Ioanna is also very passionate about Greek pastry and has published a book sharing her favorite traditional Greek pastry recipes. Cooking traditional Greek and Mediterranean food and sweets for friends and family is something Ioanna has enjoyed over the years and she is excited to share her passion and knowledge with travelers visiting Athens. She is most excited to share recipes that you will not find in restaurants - she calls them the hidden gems of traditional Greek cuisine. Ioanna has been on a quest to revive traditional, local recipes that have been forgotten over time.
