This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Coffee and loukoumades (Greek donuts) at a local cafeSampling of Cretan bougatsa (a traditional Greek pie with a creamy custard and a light phyllo)Cheese (and other seasonal produce) tastingsLunch at an traditional Cretan RestaurantStella, born and raised in Crete, is a passionate traveler and proud Cretan who loves sharing the island’s true spirit with visitors. With a deep connection to Chania and its traditions, she leads guests beyond the typical tourist paths and into the hidden gems only locals know. Stella’s tours in Crete blend her love of food, culture, and authentic human connection. Whether she’s introducing you to a family-run store, guiding you through fragrant city trails, or revealing the stories behind Chania’s historic neighborhoods, Stella creates warm, immersive experiences that feel less like touring and more like exploring with a friend.
If you’re looking to experience Crete the way locals do, with genuine insight and heartfelt hospitality, Stella is the perfect guide to show you the island’s soul.
