This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Nagma grew up in Lucknow in a large family with 7 sisters and 1 brother. After marrying into a family that has been living in Agra for many generations, she had a baby and soon discovered her passion for cooking. She believes in providing her family with tasty, healthy food prepared with natural ingredients. To that end, she grinds all of her spice masalas at home and mills her own wheat flour for home made flatbreads, such as chapati, roti, naan and puri. She makes her own paneer (fresh cheese), ghee (clarified butter), dahi (yogurt) and butter all at home.
