This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Starter: tea or lime juice with vegetable pakoras (fritters)Main: aloo pyaaz ki sabzi (onion potato curry), dal fry (lentils) and bhindi masala (okra) served with Chapati or paratha (flatbread) and riceDesert: pista kheer (pistachio rice pudding) or shrikhand (a sweet dish made using hung curd (yogurt) and powdered sugar)Somya is a jewelry designer, who is very passionate about food and cooking. She lives with her husband, Abhishek, their baby, Saanvi and her in laws, Chitra and Bhartesh. Somya and Abhishek are a young, cheerful couple who love meeting new people and learning new things. Somya learned to cook traditional family recipes from her mother and her mother in law. She cooks traditional Rajasthani meals, that are typically eaten by locals at home – very simple but flavorful.
