This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Originally from Calcutta, Abhinanda now lives in Oshiwara with her husband and son in a contemporary apartment. She studied economics and worked in a bank before deciding to pursue her passion for food, and from there her venture Pepper Corns was born. Abhinanda conducts cooking workshops, hosts birthday parties and TV shows, co-partners food exhibitions and continuously explores food related events. Her passion for food started at the age of 11 when she made her first apple flan! In her home, all family conversations revolve around food and she enjoys hosting parties for friends and family so that she can help create happy times by cooking for them.