This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Savita is originally from coastal Karnataka, though her family is settled in Pune for the last 30 years. She is an Executive and Leadership Transition Coach by profession however gardening, cooking and travel is her true passion. Travel is actually a family passion. She has traveled to 28 countries all over world! Savita enjoys taking cooking classes when she travels and enjoys it so much that when she heard about Traveling Spoon she knew she had to part of our host community, taking local cuisine to the world! She learned to cook traditional Mangalorean cuisine from her mother in law and is also well versed with Maharashtrian cuisine, having lived in Pune this long. "I am very happy and excited to share my traditional Mangalorean cuisine and recipes, which have been passed on through generations in our family."