This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Please choose one menu from the below options when you book. Chieko will prepare ingredients beforehand.Option 1: Chirashi sushi (rolled sushi) + 2 side dishesOption 2: Okonomiyaki (Japanese pancake) or Takoyaki (grilled Octopus) + 2 side dishesOption 3: Teriyaki chicken + 2 side dishesOption 4: Tonjiru (pork soup)＋2 side dishesOption 5: Soft and creamy Japanese omelet + 2 side dishesChieko is a certified cooking instructor who was born and raised on Shikoku Island and then lived in Kyoto, Osaka and Los Angeles, before moving to Tokyo. Growing up on an island ensured that Chieko always has access to fresh seafood, as well as fresh vegetables and rice, as her parents were farmers. So cooking with fresh, seasonal and local ingredients is very important to Chieko. She learned to cook traditional Japanese dishes from her mother - as a child Chieko helped her mother in the kitchen and enjoyed watching her cook. She is so excited to meet travelers from all over the world and teach them how to make a homecooked Japanese meal.
