Authentic Japanese Cooking Class with Wine Pairing in Hayama

Yasue lives on a hillside in Hayama, Kanagawa Prefecture, with a view of the ocean from her window. Born and raised in Tokyo, Yasue looks forward to sharing her knowledge of Japanese culture and authentic Japanese cuisine with you. She is a woman of many talents, including table setting, color coordination, floral arrangement, and wine tasting. Her deepest passion, however, is cooking and hosting parties in her home. Yasue is a licensed chef and sommelier. Her greatest joy is planning menus for her guests and watching them enjoy the food along with the delicious wines she pairs with them. For her, hospitality is a love and dedication to good food. Yasue is also an avid traveler and her cooking is inspired by her travels. Experience her creative cooking inspired by different cultures, including her quiet green home, Japanese bagna cauda (a vegetable dip made with garlic, miso, and olive oil), and traditional Japanese home cooking!