This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Midori has spent over 30 years cooking and researching Japanese cuisine, making her a true expert in Japanese home cooking. She grew up in Akashi City, where she learned traditional Japanese recipes from her grandmother, and has carried these skills into her professional career. In 1995, Midori began sharing her culinary expertise by teaching cooking classes in Kyoto. After gaining years of experience, she returned to Kyoto and opened her charming cooking studio near the Gion district. Here, she teaches international travelers how to prepare authentic Japanese home-cooked meals. Midori believes that sharing her passion for food is one of the best ways to connect with people and experience their culture, creating memorable culinary experiences for all her guests.