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Traditional Japanese Cooking Class in Tokyo with a Local

All amenities

Japanese, English

Apartment

Cooking demonstration

home cook

Cooking Experience

3 - 4 hours

Min 2, max 6 guests

Start times: 10:30am, 5:00pm

Step into the world of Japanese home cooking with Emi, a local culinary expert. Join her for a private Tokyo cooking class exploring traditional flavors, techniques, and cultural insights in an intimate setting. Depending on the day, your experience will take place in Emi’s welcoming home or her professional cooking studio. Begin with a refreshing cup of mugi-cha (barley tea) before diving into your hands-on, Japanese cooking lesson. Choose any three dishes from Emi’s curated menu (note: Okonomiyaki contains fish granule soup stock). To ensure a smooth experience, all guests prepare the same main dish, so please share your selection at least 3 days in advance - otherwise, Emi will thoughtfully select the menu for you. Over 1.5–2 hours, enjoy engaging conversations about Japanese food and culture while Emi guides you step by step. Then, sit down to savor the meal you’ve prepared together. Before leaving, Emi will provide recipes so you can recreate these authentic Japanese dishes at home.

Meeting Points:
Home sessions: Meet at Nerima City Hall.
Studio sessions: Meet directly at the cooking studio.

This is more than a cooking class - it’s an unforgettable cultural and culinary journey into authentic Japanese cuisine.

Meal

3 - 4 hours

Min 2, max 6 guests

Start times: 10:30am, 5:00pm

Enjoy a traditional Japanese meal prepared with a variety of fresh vegetables, meat, or fish. Your menu may include favorites such as gyoza (potstickers), tempura, ginger fried pork, chicken karaage, or slow-cooked grilled fish, depending on the day. Your meal concludes with a refreshing cup of barley tea, and sake is available as an optional add-on. While Emi may not join you for the meal, you’ll have the opportunity to converse about Japanese food and culture as you cook together.

After your booking is confirmed, please message Emi directly to discuss your menu, she is happy to customize dishes for you. Vegetarian guests are welcome, but please note that menu adjustments may affect the options for the whole group.

Notes

1. After your cooking class and meal experience, Emi can take you to a Japanese sweet shop, tea and pottery shop, or liquor store to buy sake or souvenirs before dropping you off at Nerima Station. Please let her know in advance and choose one destination.
2. This experience is not suitable for children aged 9 and under. Children 10 years and older are charged the same as adults.
3. Emi will select a menu on your behalf if she does not receive your menu preferences at least 3 days before the experience.
4. Ramen is not included in this class, as its broth requires several hours to prepare.
5. Groups of 4 or more must make reservations 3–4 months in advance, as availability in the studio is limited and last-minute requests may not be accommodated.

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.

Please choose THREE dishes from the below choices. Emi cannot do different mains for all, so the whole group needs to choose the same main dish. It will be served with barley tea and rice
Miso soup
Karaage (chicken)
Ginger fried pork
Okonomiyaki (pescatarian, or vegetarian or pork) - it includes fish granule soup stock
Gyoza (shrimps or vegetarian or pork)
Fried salmon with hijiki seaweed and edamame
Onigiri (meat or fish)
Tempura (shrimps and vegetables)
Yakisoba (pescatarian, or vegetarian or pork)

More about Emi

Emi is passionate about traditional Japanese home-style dishes (Washoku). After years of training with three renowned chefs, she has become a culinary expert, capable of preparing almost any authentic Japanese dish. A Tokyo native, Emi loves meeting travelers and learning about other cultures. While she enjoys food from around the world, her true passion lies in Japanese cuisine, teas, and creating healthy, flavorful meals using the freshest ingredients. She also enjoys cats, photography, hiking, and has a strong interest in nutrition science, ensuring your meal is not only delicious but vibrant and well-balanced, often using 20+ fresh ingredients.

Nearby Attractions: Emi’s apartment is about a 20-minute walk to the Harry Potter Museum in Tokyo. If you’re visiting TeamLab Borderless in Azabudai Hills, the Oedo line provides a direct, no-transfer route from Azabu-Juban station to Nerima, making it easy to explore the city before or after your cooking experience.

What others are saying

Dec 04, 2025

"I had an excellent experience with Emi's cooking lesson. From the first moment, her communication was excellent, her instructions to find the studio were spot-on, and her poise, personality and knowledge were amazing. I learnt how to cook three recipes, some tricks and alternative ingredients available in my country and we chatted over a shot of sake. Time flew, because her personality is magnetic. Do not skip this activity! It will be the highlight of your time in Tokyo!"

Natalia

Dec 04, 2025

Natalia

Nov 03, 2025

"We had a wonderful family time at this cooking class! Emi was incredibly friendly, knowledgeable, and provided excellent guidance throughout the session. Every step was clearly explained, and we learned so many practical tips that will help us recreate the recipes easily at home. The food we prepared was absolutely delicious — fresh ingredients, authentic flavors, and a fun, hands-on experience. I left feeling confident and inspired to cook these dishes again for my family and friends. Highly recommend this class to anyone who loves good food and wants to learn in a relaxed and enjoyable environment!"

Sherry

Oct 28, 2025

"This was a delightful and memorable experience. We went with our two daughters (in their 20s). It's less of a "cooking class" and more "cooking together with a skilled chef". Emi is gracious and speaks excellent English, which made it easy for us to have conversations. In addition to discussing the ingredients and learning how to fold perfect Gyoza, topics covered various aspects of Japanese culture and politics, things to see and do, travel, and even movies and popular culture! One of us is a vegetarian so the meal was entirely vegetarian, with the menu agreed in advance. The gyoza, filled with mashed potato, green onions, and spices were absolutely delicious. Likewise the yakisoba, which consisted of soba noodles, chopped carrots, green peppers, cabbage and mushrooms, in a fabulous sauce. We also loved the Shira-ae , a mash of tofu, Shungiku (chrysanthemum), and carrot, seasoned with sesame, sugar and miso paste. Highly recommend!"

drone

Oct 25, 2025

"Emi was a lovely cooking instructor. She showed us how to make okonomiyaki, tempura, and gyoza and shared the recipes with us. We loved being in a private class and getting to speak with her about Japanese culture as well."

Karen

Sep 26, 2025

"It was great experience to cook with Emi, we learned a lot about home cooking from her. I strongly suggest to take this class!"

Guy

Sep 05, 2025

"We had a great time with Emi. We received the recipes for our selected dishes and met up in a kitchen studio. Emi was very kind and explained us what to do, step by step. The food was really good and we take some precious memories with us. Our selected recipes: Gyoza (Shrimp) Yakisoba (Vegetarian) Ginger fried pork"

Debora

Aug 11, 2025

"We had fun cooking with Emi. She taught us how to make tempura, okonomiyaki and yakisoba noodles. She gave us some tips and the recipes. She was very interested in learning about us and our culture as well as sharing about Japan. We would highly recommend her cooking class."

Helen

Aug 06, 2025

"We had a really great time cooking and talking with Emi! We learned to cook some nice traditional dishes that we totally can and will do at home in the future. The cherry on top was the chatting with her - she was really friendly and gave us some japanes backround informations an tipps for our trip! We totally recommend the cooking course with Emi! "

Doris

Jul 08, 2025

"It was a small intimate expletive that we shared with Emi which was perfect! We had good fun learning how to cook some Japanese home cuisine which we will definitely use for the future! :) Emi was a gracious host who looked after us really well!!"

Kevin

Jun 30, 2025

"We really loved our cooking experience. Emi sent us options in advance to choose from tailored to my pescatarian diet. On the day we had a lovely time and the food was delicious! Thank you Emi!"

Mary

Jun 17, 2025

"This cooking class with Emi, booked via Traveling Spoon, was a wonderful way to spend an evening! Emi showed my aspiring chef teen how to prepare three delicious dishes while I sat back and chatted 😜 And most importantly ate! The food they prepared was delicious!!"

Noor

Jun 11, 2025

"Emi is a great host, talked a lot and learner a lot about Japan, cooking vise and more. I fully recommend!"

Norbert

May 31, 2025

"Our cooking class with Emi was such a special experience! We made some absolutely delicious Japanese dishes, and Emi guided us through each step with patience and care. She shared so many useful tips that we can’t wait to bring back home and try in our own kitchen. The whole experience felt super authentic and local—like cooking with a friend in her home. Emi was incredibly sweet, knowledgeable, and made us feel so welcome. Highly recommend this class if you’re looking for a meaningful, hands-on experience in Japan. :)"

David

May 13, 2025

"Emi’s cooking lesson was one of the best experiences during our trip to Tokyo! Emi is hospitable and amazing teacher! All the interactions before the lesson were very smooth: Emi asked us about dishes preferences, sent us recipes and a clear instruction of how to get to the studio. During the lesson it was great to chat with Emi! There was no language barrier – we all spoke English. We discussed products and ways of cooking that are used in our countries, culture, languages and traditions. Also, she advised us several nice places to see around Tokyo. The dishes that we cooked under her supervision turned out to be very tasty and quite easy to repeat (if we manage to get the proper ingredients). Thank you very much for this wonderful evening! I recommend this course to anyone who likes cooking and is eager to learn more about Japan and respect the Japanese culture!"

Ann

May 06, 2025

"Excellent cooking course in Emi's studio. She had prepared the recipes well and sent them in advance. The route planning provided was very clear"

Elton

May 03, 2025

"My wife Sheila and I attended this class and she wrote the review: I booked a private cooking class for me and my husband with Emi. She emailed a couple of options for the menu that I wanted to learn to make. I chose the pork and vegetable pot stickers, pork with ginger sauce and shrimp and vegetable tempura. The class start time was 10am however we were a half hour late due to the wrong instructions about when to get off the train that was given to us by the hotel where we were staying. When we arrived Emi was very gracious about it. We talked for a bit and then commenced to do the prep work for our dishes. She explained that the dishes needed to be cooked one at a time. The first thing we made were the pot stickers. They were delicious. Next up was the shrimp and vegetable tempura which was another winner. Last but not least was the pork with ginger sauce. It was a tasty dish as well. If you are in Tokyo and want to learn to make authentic Japanese dishes you can't go wrong picking this class. I would advise to book early as this is a popular class."

Sheila

Apr 21, 2025

"We had such a wonderful time at Emi’s cooking class in Tokyo - it was truly one of the highlights of our trip! The experience felt incredibly personal and authentic, as it took place in Emi’s home, which gave everything a warm and welcoming atmosphere right from the start. Since it was a private cooking class, we were able to choose from a variety of delicious menu options so we went with salmon, gyoza and okonomiyaki - all of which turned out very delicious, thanks to Emi’s instructions and tips. But what made the class extra special was how open and engaging Emi was. We didn’t just learn how to cook, we also had conversations about life in Japan, culture, and everyday experiences. We came away with not just new cooking skills, but also a deeper appreciation for Japanese life and hospitality. If you’re looking for a cooking class that goes beyond recipes and gives you a genuine, heartfelt connection to Japanese culture, Emi’s class is absolutely perfect. Highly recommended!"

Sophie

Apr 13, 2025

"My husband (who is not a cook) and I thoroughly enjoyed this class. You can pick three items to make from a list of Japanese food so you can try something new. Emi is a fun host and speaks English very well. We had an interesting conversation on all sorts of topics and I learned so much about Japanese culture. I highly recommend this class for a unique and personal experience in Tokyo."

Relaana

Apr 13, 2025

Relax171

Apr 13, 2025

Relax171

Apr 07, 2025

"Emi was wonderful and even took us to the supermarket afterwards to help us buy Japanese ingredients to take home with us.. dishes were authentic and delicious!!"

Ann

Apr 01, 2025

"We had a 2h cooking lesson with Emi and it was fantastic! The lesson took place in Nerima, easily accessible from the center of Tokyo but a lot less crowded. Emi was extremely welcoming and a great teacher, we learned a lot, had interesting conversations about Japan and culture differences and of course we ate some amazing food prepared during the lesson. We are looking forward to try again these recipes on our own. Please try this lesson with Emi, our trip wouldn't have been the same without it. I highly recommend it!!"

Bastian

Mar 26, 2025

"We had a bunch of fun cooking with Emi. She’s a phenomenal teacher and also offered a lot of insight about Japanese culture. We had a great time discussing each other’s cultures. I highly recommend to anyone who wants to learn how to make authenticate Japanese dishes while in Japan."

Yemi

Mar 24, 2025

"I booked Emi’s cooking class as a surprise for my girlfriend during our trip to Japan. The preparation was very smooth. Emi contacted me in the weeks leading up to the class to arrange everything from pickup location to our dietary preferences. The class itself was exactly what we were looking for. As non-Japanese speakers it can be difficult to experience ‘authentic’ Japan. We not only learned how to cook authentic Japanese recipes, but also got the chance to discuss so many topics from 80’s Japanese music to the best hiking spots. All in all a great experience, one of the highlights of our trip. Would 100% recommend!"

Otto

Dec 08, 2024

"Our cooking class with Emi was an unforgettable experience. Emi was patient, knowledgeable, and we had lovely conversations with her while learning how to cook tempura, tonkatsu, and onigiri. I can’t wait to cook these at home to remember our lovely morning with Emi. Thank you so much for having us!"

Pola_T

Oct 16, 2024

"Thanks a lot, Emi! Cooking with you on my birthday in your cozy home was a lot of fun, educational, and of course, delicious. :) 100% recommended. Greetings from Germany and Venezuela!"

adolfo

Oct 07, 2024

"Emi was an excellent host and her recipes were delicious! Our favourite dish was the Onigiri. Emi was also helpful in directing us on how to best get to her place from our hotel in Asakusa. Highly recommend"

zoemas

Jul 15, 2024

"It was a really pleasant, fun afternoon that we had with Emi. She taught us how to cook Katsu, Tempura and Okonomiyaki. Apart from that, we learnt from Japan culture as well as tell her about ours. It was a very nice cultural exchange. We would recommend it to any Tokyo visitor. Buen provecho y muchas gracias."

BackPackerz

Jan 28, 2024

"What a pleasent and tasty experience! Emi is a wonderful host and cooking teacher. We cooked the gyoza, okonomiyaki and the salmon from high quality ingredients with clear instructions. Totemo oishii!! Emi was also kind enough to pick us up from a local metro station as well as to walk us back and to a super market to buy some local ingredients. Highly recommended home cooking experience 😊"

H1809T

Nov 01, 2023

"It was a very good experience! Emi was very available and very pleasant. She welcomed us with tea. We cooked okonomiyaki, pork with ginger and a salad of raw vegetables with sesame. She even came with us to the supermarket to advise us on products. I highly recommend."

Sophie

Oct 07, 2023

"Emi was wonderful. Humorous and kind and she put us at ease. We were very nervous, but she made us feel comfortable. The food was delicious! We made four dishes and they went so well together. It was very hands on, we didn’t just sit and watch Emi cook. This is one of the most memorable experiences we’ve had in Japan, and it was a gift to be able to take something home with us that we can make again and again."

Julia_L

Oct 04, 2023

"Loved cooking dinner with Emi! The gyoza were delicious and really enjoyed hanging out with Emi for an evening. Can't wait to cook everything again at home. Would recommend booking for the start of your trip so you can use the etiquette tips she gives throughout and have plenty of time to pick up the ingredients you want to take home."

Samantha

Sep 18, 2023

"Thanks to Emi so much for a wonderful experience! We learned how to cook Karaage, the best I have ever had, and all the ingredients so fresh. Emi spoke excellent English and easy to communicate. She was warm and welcoming in her home, and we chatted all throughout and learned a lot from her not about Japanese food and many more. She also came to meet us at the station to take her to her home, it was all arranged very well, and super smooth. Arigatou Gozaimasu!"

Jamie_P

Sep 10, 2023

"My family and I thoroughly enjoyed our cooking class with Emi. She was warm, kind, and had excellent English. We learnt how to make tempura, udon, and a side dish with her (which were incredibly tasty). We really enjoyed talking about Japanese culture with Emi, and were able to learn a lot about Japanese cuisine from Emi. We highly enjoyed our class with Emi, and will definitely book in another class when we return to Japan. I highly recommend this class if you are looking for an authentic experience in Tokyo."

sophiat

Jun 22, 2023

"It was an amazing experience. Learning the methods to cooking our particular dish along with learning the etiquette of having dinner in that particular setting is something that we honestly loved. Truly I recommend this cooking class. It’s something that you can look back at and be thankful for. Emi was also so patient with us as we were struggling to wrap the gyoza. We really appreciated that!"

Christina

Jun 10, 2023

"Emi was a fantastic teacher and host, with a well curated several hours of cooking, chatting and eating. We went with the udon with tempura dish - and it turned out delicious. She rounded out the meal with some sake and watermelon for dessert. As for Emi herself - she is warm and keen to teach us all about life in Tokyo. This was absolutely one of the highlights of our trip!"

W2681A

May 24, 2023

"The time with Emi was so nice. She picked us up from the train station and we walked the roughly 10 minutes to her apartment. We got there, and we started to cook the delicious karaage chicken with miso soup and a nice tomato sesame salad. We chatted about Japanese life, watched super cute dog videos on YouTube, and then she walked us through a nearby grocery store to show us ingredients and explain some nice Japanese snacks. It was overall a great experience in Japan, and I can only recommend it for everyone to try!"

NikkimU

May 20, 2023

"We had a great time at Emi's! Her English is very good and she not only teaches you about Japanese Cousine, but also a lot about Japanese culture and habits. It was a very interesting night with her and a great start to our Japan trip!"

rellal2019

May 15, 2023

"We were picked up from the train station on time as agreed and after a short walk we arrived at Emi's. We had previously been asked what we would like to prepare as a main course and since we had no experience with Japanese cuisine, we decided on gyoza (a kind of dumpling) - the ingredients were ready and we and Emi first brought a salad with us Sesame was prepared, then a miso soup, the aforementioned gyoza (unfortunately ours didn't look as perfect as Emi's) and for dessert there was also fruit - we also got sake and it was so tasty that we had it too bought it myself the same evening. Emi offered to go to a supermarket with us - we gladly accepted. We talked a lot and had a fantastic evening - A very personal evening that we have never had before as part of a cooking course - Emi is super nice - THANK YOU very much and greetings from Katja and Bernd from Hamburg"

BerndKatja

Apr 27, 2023

"Excellent experience spending time with Emi and learning not only some Japanese cooking but also about local culture and people. A nice relaxing change from the hectic Tokyo scene."

billi799

Apr 25, 2023

" Recomendable 10000% Emi is an excellent hostess, she taught us in a friendly way and her company was very pleasant, it is an experience that allows you to see the real life of a Japanese that is definitely worth experiencing The food was very good, we left very satisfied with the visit :) She was interested in knowing where we came from and getting to know a little more about our culture and helped us understand a little more about hers."

Ayeleen

Apr 24, 2023

"My boyfriend and I recently attended a cooking class with Emi and had an excellent time! Emi met us at a local subway station and walked us to her home which was extremely helpful since it gave us a break from navigating! A quick 10 min walk to her home and soon after we were cooking up a storm! Emi was very friendly and took the time to explain all the steps to the recipe and in general Japanese food/cooking/culture. After the meal, she was also kind enough to offer to take us to the local supermarket if we wanted and guide us to some of the ingredients we were interested in taking home with us. It was absolutely great grocery shopping with a local. She gave us so much knowledge and could provide insight into what was worth trying/buying. As a bonus, after the cooking experience, Emi also sent us the recipes of the meals we made and we've already recreated the meals at home! Though it wasn't quite as delicious as when we cooked with Emi! If you're looking for an authentic and delicious Japanese cooking experience, I highly recommend Emi!"

savvytree

Apr 23, 2023

"We met Emi at Nerima station, then she guided us to her apartment. We learned how to prepare tomato salad with sesame sauce, miso soup, and especially gyozas. Everything was very good. Emi is a pedagogue and patient, speaks very good English, and the recipes are simple enough to be reproduced at home. Also throughout the experience, we were able to chat with Emi about Japanese culture and cuisine. Emi also very kindly accompanied us to the supermarket to give us advice on Japanese products. (translated by Google)"

Quentine

Mar 16, 2023

"Marvelous. Emi is a sweetheart, with my partner we speak Spanish, we thought it would be a bit complicated for us since the class is in English. We used Google translate and Emi welcomed us happily, she used the translator too to communicate with us and even learned a few words in Spanish. The food was delicious, he very kindly taught us how to prepare it by making us participate in the preparation. I give it a 10000000/10. If you want to learn Japanese cooking, this is your moment, don't hesitate and go!! Greetings Emi, if we go to Tokyo again, without a doubt we will go again to cook more things, and we will prepare the Gyozas in Chile!"

ausura

Mar 16, 2023

"(Google translated) Marvelous. Emi is a sweetheart, with my partner we speak Spanish, we thought it would be a bit complicated for us since the class is in English. We used Google translate and Emi welcomed us happily, she used the translator too to communicate with us and even learned a few words in Spanish. The food was delicious, he very kindly taught us how to prepare it by making us participate in the preparation. I give it a 10000000/10. If you want to learn Japanese cooking, this is your moment, don't hesitate and go!! Greetings Emi, if we go to Tokyo again, without a doubt we will go again to cook more things, and we will prepare the Gyozas in Chile!"

ausura

Jan 22, 2023

"Emi was a great host! She made it fun for us by teaching us step by step and having us carry out her instructions. We made udon with tempura and it was delicious! I had a lot of questions about Japanese food etiquette that she answered with pleasure. If you're looking for a fun night to learn about Japanese food/ culture and eat some yummy food, you should totally book this cooking class :-)"

Laura H

Jan 16, 2023

"I was able to go with my brother and we had the best time. We cooked Yakisoba and Emi did a wonderful job of explaining the process and showing each step clearly. Emi is a very nice, patient, and helpful teacher who I would highly recommend for any cooking level or age!"

ThatJessica

Jul 05, 2021

"Emi was a most pleasant and supportive host. I thoroughly enjoyed our time together and learning how to make these delicious little parcels of goodness. Her teaching was excellent and I was able to practice again the next day with excellent results. Emi is keen to share her knowledge and culture and it was wonderful to work with her. Thank you Emi."

Jenni

Mar 31, 2021

"Emi was a wonderful host! She provided clear guidance on how to make gyoza, included interesting cultural details, and laughed along with our group of friends. Highly recommend her class!"

Lindsay

Jan 18, 2021

"Emi was the perfect host. Informative, friendly, a good communicator, and patient with fat-fingered gyoza novices like us :) We thoroughly enjoyed our culinary journey, and highly recommend the course."

Nick

Jan 09, 2021

"Emi was a fantastic host. She showed us how to make gyoza/dumplings and a delicious vegetable dish. I have always had trouble making dumplings (even when I've done in-person classes), but Emi's way worked for me and my gyoza looked professional! They were also delicious. It was an enjoyable class and I highly recommend it! A great cultural and culinary experience from your own kitchen."

Eli

Nov 28, 2020

"I can highly recommend a cook along with Emi! I had the best time Learning how to make dumplings a dipping sauce and Goma-æ which I have now made many times afterwards !"

Sarah

Nov 01, 2019

"To begin with Emi was friendly with great communication and provided easy to find her instructions. She then escorted us to her beautiful and clean home. We made delicious gomai, rice, miso soup and the most delicately flavoured salmon! This is a menu that is absolutely reproducible at home which is a key element for us when attending classes! We had a little spare time so Emi kindly toured us around her local supermarket so we could pick up delicacies we wouldn’t otherwise have known about! It was wonderful chatting to Emi about culture and life in Japan, and we would highly recommend this class! Thanks Emi!"

FreudianTraveller

May 01, 2019

"We had a wonderful time with Emi during our stay in Tokyo ! The cooking part was great but it was nothing compared to the human experience we lived during these few hours chatting and laughing with Emi. We recommand it thousand times! Thanks again for having us!"

titesha971

Apr 01, 2019

"If you love Japanese food, you will love learning to cook it with Emi. My husband and I had a private class with her yesterday. We knew as soon as we met her we were in for a treat. Emi is a delightful woman. She welcomed us by making us green tea. We learned that Japanese food is all about the presentation,- how to make it look inviting. While we were preparing it, we talked about the ingredients and Japanese food in general. We also talked about Japanese caligraphy, culture and festivals. We learned about so much more than cooking. Having prepared and cooked the food, we sat down to eat a delicious lunch of miso soup, chicken and green onions with sesame flavoured spinach, and a sweet treat, finished with a glass of sake. We were surprised to find two and a half hours had flown by, while we were getting to know an interesting and very different side of Japan. It was a wonderful experience that we would highly recommend to everyone."

306Jess

Apr 01, 2019

"The cooking class with Emi was lovely and such a treat to experience while in Tokyo. We learned all about Japanese food traditions as well as cultural insights, like why rice is always served on the left. We got to experience the intricate techniques of folding gyoza along with some delicious flavor combinations like toasted sesame spinach. Emi is very sweet, easy to talk to and is very informative! We really enjoyed our cooking experience with her."

Erika S

Apr 01, 2019

"My partner and I enjoyed an excellent private cooking class with Emi and learnt some great Japanese home cooking recipes. If you enjoy cooking and Japanese food, this is a great class to take and you’ll bring home some skills to recreate the recipes."

Lou

Apr 01, 2019

"Spent the night cooking up gyoza, miso soup and spinach with crushed sesame seeds for dinner. She was knowledgeable about the dishes and the traditions around dining etiquette."

Travelingbozo

Apr 01, 2019

"This class was amazing. I attended with my partner. Emi was incredibly friendly and loved teaching us about Japanese culture and learning about Australian culture. Her English was very good which made her easy to understand. We made our own gyoza, and can not wait to make it at home."

Alyssa M

Feb 01, 2019

"We had such an interesting evening with EMI! She is really nice and taught how to cook 4 dishes from scratch. She was really patient with us and answered every question we had about food and Japanese culture in general. The recipes are easy to reproduce at home as well, we are looking forward to try! We would definitely recommend Emi to anyone looking to experience Japanese home cooking with a Japanese native!"

Georgina P

Jan 01, 2019

"She explained in English the ingredients and we all got involved in diving, chopping, straining and Cooking Japanese Chicken Karaage, Daikon Soup and Sesame seed coated Spinach. Very lively experience and fun cooking with EMI-san."

Oreo

No worries booking: free cancellation within 24 hours of booking.
Cancel anytime up to 48 hours before your experience for a full refund minus service fees.
If your experience is cancelled within 48 hours of your experience, no refund is provided.

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4.96 (57 reviews)

$6700 - $7800

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Traditional Japanese Cooking Class in Tokyo with a Local

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