Moroccan cooking class in Casablanca with return hotel transfers

Meet Youssouf at your hotel before you drive together to the Maarif market. This is a local market with stalls selling fresh fruits and vegetables, spices, olives, fish, meat, and everything else you need to prepare a Moroccan meal at home. Walk through the market with Youssouf while he introduces you to the local produce and meet some of his favorite vendors to buy a few ingredients for your cooking class.

Roll up your sleeves and join Youssouf in his home kitchen to learn to prepare a few traditional Moroccan dishes with a twist. In your Casablanca cooking class, you will learn to make 2 dishes from scratch - an appetizer and a main dish. Which you will later enjoy with your hosts. You can expect the cooking lesson to last about 1.5 hours.

Join Youssouf and Giselle in their modern Moroccan apartment in Greentown, which is beautifully decorated with traditional furniture. They share their home with six cats and two rescued dogs, Halston and Marylin. They are excited to welcome you to their home, give you a glimpse of their everyday lives, share stories of living in Morocco and share with you a traditional Moroccan meal. A few dishes that you might try at Youssouf and Giselle's home are Moroccan lentils or zaalouk (smoked eggplant salad) or taktouka (Moroccan salad made with tomatoes, smoked peppers and garlic), Moroccan meatballs or baby chicken with saffron and preserved lemon sauce and olives or vegetarian tajine with seasonal vegetables and seasonal fruit salad with a touch of orange blossom. Enjoy your meal with a glass of Moroccan wine or a cocktail with infused rum or a mocktail and a homemade limoncello.