This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Lumpiang Sariwa (fresh hearts of palm spring rolls) or Lumpiang Shanghai (crispy fried meaty spring rolls)Sinigang na karne sa gabi, calamansi and sampaloc (stew of pork with taro, local lemon, and tamarind fruit and leaves)Chilled buko pandan salad (young coconut with mixed seasonal fruits, pandan jelly and coconut cream)Isaiah, also known as 'Seya,' is a passionate chef from Manila with over 30 years of culinary experience. His love for food began at the age of six when he started learning to cook by observing his family in the kitchen. Though he often got into trouble—burning himself and getting wounded in the process—his determination to master the art of cooking only grew stronger. His fascination with food was fueled by a desire to create delicious dishes and the joy he felt when discovering new techniques. Currently, Isaiah works as a corporate chef for a food manufacturing company and a group of restaurants, where he continues to showcase his culinary expertise. His dedication to promoting Filipino cuisine is evident in his active participation in cooking competitions, where he aims to share traditional Filipino recipes with a wider audience. Through his Manila cooking classes, Isaiah invites travelers into his home to explore Filipino cuisine, sharing his passion for cooking and the cultural significance of traditional dishes.
