This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Appetizers: Baked mushrooms or Clams "Bulhão Pato" style or Fried green beans or Hot sausage pate in traditional bread or Shrimps "Avilez" style or Smoked sausage flambé or Vinagrete carrot saladMain: Baby broad beans with pork spare ribs or Chicken piri piri or Chicken with cabbage or Cod "Braz" style or Fish and seafood cataplana or Fried cod cakes or Pork meat with rosemary potatoes or Stewed Chicken GizzardsDessert: Apple Pie with cinnamon or Baked apples or Carrot cake with chocolate or Rice puddingPaulo is a hotel management graduate who has worked in the hospitality industry for many years. Passionate about his profession, Paulo believes that authentic local cuisine must be at the center of every hospitality experience. Paulo's wife, Susana, is an elementary school teacher who shares Paulo's passion for cooking, and she devotes most of her free time to cooking and trying new culinary experiences.
From an early age, Paulo and Susana were taught how to cook by their mothers, two lovers of authentic Portuguese cuisine. Throughout the years Paulo and Susana became excellent home chefs, and they are excited about sharing their Portuguese culinary and cultural traditions with others from around the world.
