This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Food has always had a special place in Jinsil's heart. She has a hospitality and gastronomy background, and has trained in various cooking and dessert disciplines. She also studied at the Institute of Korean Royal Cuisine, where she learned to cook some treasured recipes from her heritage. Jinsil is excited to share her passion for cooking with travelers and share stories of South Korean history and culture through its food. You can expect to get insight into South Korean ingredients, cooking styles and culinary traditions.