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Chiang Mai Home Cooking Class with Garden Tour

All amenities

Family Friendly
Vegetarian friendly
Thai, English
House
Has animals
Cooking demonstration
home cook
Cooking Experience
3 - 4 hours
Min 1, max 20 guests
Start times: 9:30am, 3:30pm
Begin your Chiang Mai culinary adventure with a convenient hotel pick-up and a short drive to Pea’s welcoming home. She will guide you through her lush vegetable garden, showing you essential Thai herbs such as lemongrass and holy basil and explaining their role in authentic Northern Thai cooking. Enjoy a traditional welcome snack before starting your hands-on Chiang Mai cooking class. In Pea’s home kitchen, you will chop, pound, and grind ingredients as you prepare four Northern Thai–Chinese dishes entirely from scratch. The interactive cooking class lasts about 1.5 hours, followed by a meal shared with Pea at her dining table featuring the dishes you helped create. Gluten-free meals are available, and only rice oil or coconut oil is used for cooking. Organic vegetables are used, and vegetarian, pescatarian, or vegan options can be requested in advance. This Chiang Mai cooking class is perfect for travelers seeking an authentic, garden-to-table cultural and culinary experience.
Meal
3 - 4 hours
Min 1, max 20 guests
Start times: 9:30am, 3:30pm
Enjoy an authentic in-home dining experience in Chiang Mai with Pea and her family. Begin your visit with miang kham—a beloved local snack of fresh betel leaves filled with lime, coconut, peanuts, and fragrant herbs—before sitting down to your home-cooked meal. Pea’s cooking reflects her rich heritage, blending the flavors of her Chinese mother and Thai father. Your menu may include comforting dishes such as aromatic beef noodle soup, kaeng khiao wan (chicken green curry), kai kraphrao khai dao (stir-fried chicken with holy basil and a crispy fried egg), and nam prik ong, a classic Northern Thai pork and tomato dip served with fresh vegetables. Finish with a traditional Thai dessert such as sweet coconut ice cream or mango sticky rice when in season.
Notes

If you choose the optional alcohol add-on, your host offers local Thai beer.
This experience includes round-trip transfers from Chiang Mai. Please be sure to include your Chiang Mai hotel name on the reservation form so your host can arrange for your pick-up.
Pickup from outside Chiang Mai is also available for an additional fee.

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.

  • Kai Kraphrao Khai Dao | Stir fried chicken with holy basil
  • Larb | Zesty Thai minced meat salad with lime and fresh herbs
  • Thai Green or Red curry with meat, seafood or vegetables
  • Somtam | Refreshing Thai Green papaya salad
  • Mango Sticky Rice (seasonal) or Ice Cream

More about Pea

Pea lives with her son, Jah, in a beautiful traditional teak home surrounded by lush gardens in Chiang Mai. She began cooking at the age of 12, helping her mother shop at the local market each morning. As the first daughter and fourth child in the family, Pea learned early how to choose the freshest ingredients and how quality and seasonality shape the flavor of every dish. Her creativity in the kitchen is legendary—she can even get her sons to enjoy bitter gourd, a vegetable most children avoid! “In our family, as soon as we finish one meal, we’re already thinking about the menu for the next. Cooking is a big part of my life. I love being in the kitchen.”

What others are saying

Dec 02, 2025
"A truly wonderful and memorable experience at Pea's! Her very friendly son picked us up and dropped us off at our hotel in Chiang Mai! Pea showed us around her garden, and we were able to participate in her very well-organized cooking class, just the two of us. It will remain a special moment that we won't soon forget! Thank you, Pea, don't hesitate to come!"
Jim
Nov 03, 2025
"My husband and I had a wonderful time starting from the pick up at our hotel. Jah, Pea’s son, picked us up on time and and enriched our visit to the cooking school by sharing a bit about himself,his family, his city and more The ride to and from the cooking school with him was a very positive and informative part of our evening. Thanks, Jah! It is definitely worth taking a class from Pea. She is quite the teacher—-organized, passionate, and very accommodating. I eat meat. My husband is a pescatarian, and she managed to have food choices for both of us to cook and eat We spent time in her lovely garden and learned how to create our own recipes using Thai cooking principles of flavor and ingredients available to us. The food was delicious and we ate every bite! We have taken cooking classes in several other countries. This one was unique as Pea stressed home cooking and how to adapt it to our own family. I highly recommend taking a private class from Pea instead of a group class somewhere else The personalized attention is worth every bit of your time. . Thank you, Pea and Jah! Come eat with us in Minnesota sometime!"
James
Aug 15, 2025
"It was an incredible experience. Much better than expected: the place, the explanations, the quality of the products and the recipes are just incredible."
Amicha
Jul 28, 2025
"Loved it! It wasn’t the recipes in particular that I loved but they way the skill of tasting was taught! I have epic little skill set to take home with me and already used the next day when tasting food!! It’s perfect"
Todd
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Cancellation

  • No worries booking: free cancellation within 24 hours of booking.
  • Cancel anytime up to 48 hours before your experience for a full refund minus service fees.
  • If your experience is cancelled within 48 hours of your experience, no refund is provided.

Location

Frequently asked questions

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