This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Aastha is an Indian home cook living in Antwerp, passionate about sharing the diverse and rich flavors of Indian cuisine with locals and travelers. Growing up surrounded by the aromas of her family’s kitchen, Aastha’s culinary journey began at the age of 12 when she first made 'besan ka halwa' with her mother. This Indian sweet, made with gram flour, sparked a lifelong love for cooking. Although Aastha has not professionally trained as a chef, her cooking is deeply rooted in her family recipes and traditions, with both her parents being exceptional cooks. Her experience reflect the true essence of Indian food, which is far more than just curry and naan. Aastha proudly shares a wide variety of regional dishes, from North Indian to South Indian to popular street food, offering an immersive experience in Indian cuisine, culture, and culinary traditions.
When we asked Aastha why she would like to be a Traveling Spoon host, this is what she had to say: "Cooking is not just a skill for me; it’s a cherished tradition that flows through my veins, connecting me to my heritage and allowing me to share the rich flavors of my culture with others."