Colombian cooking class in Bogota with a local chef

Dona, originally from Pacho, found her culinary calling in Bogotá, where she elevated traditional recipes to beloved family staples. Her journey in the kitchen began under her mother-in-law's guidance, who made rice and meat pasteles for weekend gatherings. Her culinary passion deepened as she explored the art of making "pastel de yuca," a traditional Colombian dish consisting of a savory pastry filled with yuca (cassava) and meat. This delicacy, often seasoned with herbs and served with a side of chili, herbs, and avocado, became a staple in her repertoire. During the pandemic, when job opportunities were scarce, Dona supported her family by selling her cassava-based products at various community events. Her exceptional pasteles and carimañolas, known for their handmade, natural quality and the finest ingredients, quickly gained fame through word-of-mouth. Working from her home in a car repair zone, without a formal factory, Dona's reputation for creating authentic, high-quality Colombian cuisine has soared. Her pastel de yuca and carimañolas are not just food items; they are a testament to her dedication and the rich culinary heritage of Colombia, making her a celebrated figure in the local food scene.

Your Bogota cooking class is co-hosted by Dona, our culinary expert, alongside an English-speaking guide to ensure smooth communication. Dona shares her deep knowledge of traditional cooking while our guides offer insights into the history and cultural influences shaping each dish. Together, they craft an engaging and informative culinary journey. Her diverse guide team, may include Andres, a historian, and a Colombian journalist or someone equally talented. You can expect a deep cultural immersion, while experiencing the diverse flavors of Colombian cuisine!