Daniela and her mother have an amazing personality - very bubbly and welcoming and were happy to answer all our questions about the food, where it was from and the history of Medellin and Colombia. They were great company! The food was great and they live in a very nice, clean and welcoming home. We cooked some fried plantain, which was the best I've ever had!
For the adventurous traveler, David is the answer. David greeted us at our hostel by surprise and led us to his car where we began one of the greatest culinary adventures of our lives. I literally felt like Anthony Bourdain for the entire 5 hours! After giving us his story of how he got into the culinary field and owned his own high end Colombian restaurant, David began our tour by taking us to one of the biggest and more local markets of Medellin. Later we arrived at his beautiful home we were welcomed in by his mother Gloria who was already working hard preparing our meal. David joined in with his mother and started fresh pressing juices for us. As we sat down at the kitchen bar to watch this master at work, we were joined in by David’s two brothers Luis and Mateo who truly made us feel like we were a part of the family. We were also guided to the herb garden in the backyard where David let us try some of the herbs he grows and regularly uses in his cooking. There were many phases to our experience which we deeply appreciated. It was like Christmas over and over again! And just when we thought it couldn’t get any better, a mention of Gloria’s cake was made to life when she insisted she bake us a cake on the spot. Happiness was an understatement at the end of David’s experience. We left with full stomachs and even fuller hearts. Culinary perfection!
