Provence Cooking Class with Michelin-Star Trained Chef

On Sundays, immerse yourself in the best of Provençal cuisine with a farmer's market tour, a hands-on cooking class, and a delectable three-course meal. Begin your experience at Gerald's home, where he'll drive you to the Marché Paysan de Coustellet if your group has four or fewer. For groups of five or more, please arrange your own transportation to the market, as Gerald's car accommodates up to four guests. At the vibrant market, guided by Gerald, a professional English-speaking chef, you'll select top-quality, seasonal ingredients and learn how to choose the best produce like a local. Afterward, return to Gerald's home, which features a professional kitchen studio. Here, you'll don an apron and create a customized menu based on your market finds, culminating in an unforgettable culinary adventure.

Please note that this market tour experience is only offered on Sundays.

Enjoy a private, 2.5-hour Provence cooking class led by a Michelin-star trained chef, where you'll master the art of creating a gourmet three-course meal in a fun and relaxed setting. Under Gerald's expert guidance, you'll prepare a tantalizing starter, an exquisite main course, and a decadent dessert, all while soaking in the vibrant flavors of Provence. Your experience takes place in Gerald's professional cooking studio that is attached to his home. After the hands-on lesson, savor the fruits of your labor paired with carefully selected local French wines. Leave with newfound culinary skills, recipes to recreate the magic at home, and unforgettable memories of an authentic Provençal experience. Wine is included in the cost of your experience.