MOCKTAIL CLASS + VINEGAR & FOOD TASTING: This is a 2.5 hour experience that includes a mocktail making class in addition to a vinegar tour, tasting and food pairing. This experience does not include a "cooking class" or full meal but does include a light food pairing of local and regional cheese, charcuterie and oysters. Learn to make delicious mocktails using the secret ingredients of vinegar and balsamic vinegar with your host Carole. Meet your host Carole at an artisanal vinegar making facility in Bouteville, a village located a 20-min drive from Cognac. Begin your 1.5 hour experience with a tour of the castle and vineyards. Get an understanding of the history and origin of vinegar in France and learn how French vinegar is handcrafted from grape juice harvested in the best plots of the vineyards and aged in quality Cognac barrels. Next taste a variety of balsamic condiments, vinegars and soy sauce and learn about what makes these artisanal French products unique and how the different wood in the barrel imparts different tastes to the vinegar. Enjoy a food pairing with a regional selection of charcuterie, cheese, bread and oysters and wash it down with a glass of local wine. Your experience includes a mixology class for an hour during which you learn to make non-alcoholic cocktails from local and seasonal ingredients!
Ioana lives in Montreuil, a Paris suburb easily accessible by metro. Her food is inspired by her Romanian origins, Balkan roots and love for French cuisine. Ioana's beautiful, cozy apartment is a short train ride away from the city center, with beautiful views of the city. For your meal you can choose from a Romanian or French menu or even a fusion one - which combines her family recipes with a French touch. A few dishes that you might try at Ioana's dining table are zacusca (a vegetable spread) served with bread or caramelized onion and bread soup or croque monsieur and roasted beef in a bell pepper sauce with carrots and cucumber salad or boeuf bourguignon (French beef stew braised in red wine) or borek (savory pastry filled with feta and spinach). End your meal with a French dessert such as flan or moelleux au chocolat with cream and roasted spices, or a Romanian dessert such as papanasi (a cheese beignet with sour cream and blueberry jam, which is homemade).
Great walking tour of Bordeaux with bakery stops along the way. Host was a friendly and knowledgeable guide who pointed out and explained places of historical interest as well as the history of the croissant and who is allowed to call themselves a boulangerie. We covered lots of ground in 4 hours so be prepared for lots of walking- and standing. But you are well fed!
Charlotte gave my friends and me the most special and unique sorbet and olive oil tasting we could have imagined. The variety of olive oils was fantastic, and easily the best any of us had ever tried - and that’s saying something with a few cooks in the group! Charlotte was also incredibly knowledgeable, sharing so much about the olive trees, each oil we tried, and its origins. The setting itself was unforgettable, the olive grove and beautifully arranged table made the experience feel even more special. The sorbet and ice cream selection her husband made was truly next level, and some of the most delicious desserts I’ve ever had. We could not stop talking about the strawberry sorbet for the rest of the trip. Nothing else we tasted afterward even came close to this experience. An absolute highlight we’ll never forget!
This private tour with Alexia was so wonderful and we would 100% recommend. We stayed in Annecy a few weeks ago and it was a great way to fully experience the market when visiting. She took great care in choosing fresh ingredients that are sold by local retailers and every course she served was just incredible and tasty. It was wonderful to head back to Alexia's apartment for long chats over lunch. At the market, you could see Alexia’s love for food as it inspired the dishes she cooked. It’s hard to choose favourites but I have to mention the incredibly fresh new potatoes that were served with cheese and salad and also the plum cake! Thank you Alexia for such a great experience.
Join Jessica, a certified French wine scholar and ex-cheesemonger, for a two-hour private wine, cheese and charcuterie tasting experience in Toulouse, in a private tasting room of one of her favorite local wine shops! Learn about France’s AOC system and the concept of terroir (a taste of place) from your host Jessica. You will open bottles of wine from the region and pair them with luscious, artisanal charcuterie selection, seasonal cheeses from Toulouse’s best fromagerie and bread from Jessica's favorite boulangerie. You will enjoy 4 bottles of local wines including a sparkling, dry white, and two reds. Jessica pairs your wine tasting with artisanal cheeses and breads from one of the best local cheese shops and bakeries, respectively, in Toulouse. Taste special grape varieties such as mauzac, negrette, tannat, or gros manseng that are rarely grown outside of SW France. Explore the factors that go into wine and cheese pairings – what works, what doesn’t, and how to do it on your own!
This is not a food tour, but a champagne tasting and food pairing along with a visit to a picturesque family vineyard. Mrs. Météyer or a member of her team offers a fun, educational guided vineyard tour that begins with a visit to the museum and cellar and ends with Champagne and food pairings. Since 1860, this independent winegrower of the Marne Valley shelters in its vaulted cellars of the XVIII century, a family museum where all stages of viticulture and vinification are represented in several languages. Become a privileged witness of a beautiful bond between history, art and champagne. On sunny days, you will enjoy a unique experience exploring the vineyard in a retro Diane 6 car. At the end of the tour, enjoy a selection of cheese, charcuterie, pastry and four Champagne pairings. The Diane car holds a special place in the family and Mrs. Météyer will be delighted to share its stories with you. Nestled in the picturesque Marne Valley, this vintage car tour promises to captivate your senses.
Please note this is not a "cooking" class but a "craft beer brewing" class. Begin your craft beer brewing experience in Antibes with a warm welcome from your host Sophie, one of the founders of the B06 brewery. Next, join Solène the brewer to learn the process and technique involved in brewing your own beer from organic high-quality French malt and hops, and water from Antibes. You also get to taste the different beers crafted at the brewery, from refreshing IPAs and blondes to more robust stouts. Enjoy your beers paired with local cheese and charcuterie. B06 beer can only be found at luxury hotels and gourmet restaurants and is a real treat. During your 2.5 hour craft brewing workshop, you will also learn about why Sophie bottles her beer in aluminum. Enjoy this modern cultural experience in Antibes and leave with a pack of 4 beers and an understanding of how to brew your own beer!
My daughter and I agree, this is the best cooking class we have ever taken. All in perfect English or French....possibly other languages, Aurore is a Parisian--born and lives in Fontainebleau. Her cooking skills, personality, knowledge of not only how to cook--but how to serve a dish in the most elegant, yet modern way--is so wonderful!Do yourself a big favor and take her class!!!I know you will walk away as happy as we are!
Perfect cooking class outside of Nice! This was an amazing experience! Noel’s home is stunningly beautiful. The views from the terrace are postcard worthy. Noel was an excellent teacher and we had a chance to get our hands on everything. The menu was ready for us on arrival and we got straight to work! He provided coffee and delicious wine as well. I cannot recommend this experience enough. Truly one of a kind and unforgettable!
Please note this is a wine and cheese tasting, not a lunch or dinner. During your private wine tasting and cheese pairing in the heart of Chamonix, learn about the history of Savoy wines and how to appreciate them. Savoy is the only alpine wine region in France! It is known for grape varieties rarely grown elsewhere, including Jacquère, Roussanne, and Gringet for white wines, and Mondeuse for reds. During this wine tasting that takes place in a wine shop in the heart of Chamonix, your host Charline introduces you to a selection of five Savoy wines paired with fabulous Savoy cheeses such as Tomme, Beaufort and Reblochon. During this 2-hour Chamonix wine tasting experience, you will engage your palate and senses and discover and appreciate new flavors and tastes.
Please NOTE this host requires a 7-day cancellation policy. Cancellations made within 7 days of the experience will not be refunded. Our standard 48-hour cancellation policy does not apply to this experience.
Gourmet, informative & fun! A perfect hands-on activity to experience in Provence.
BREAD & CROISSANT CLASS: In this immersive, 2.5 hour, hands-on, private baking class in Paris, learn to craft both French sourdough and flaky croissants. You’ll practice dough development and lamination techniques, proof the bread to achieve a light, airy texture, and shape and bake croissants alongside rustic sourdough. End the experience by enjoying your creations with tea, coffee, or juice in this charming French cooking studio nestled in Neuilly-sur-Seine.
MACARON CLASS:
Learn the secrets of authentic French macarons in this private 2.5-hour baking class in Paris. In a hands-on lesson, your chef instructor will guide you step-by-step through making smooth, glossy shells and flavorful seasonal fillings. Perfect for couples, families, or team-building groups, this Paris macaron class blends technique with creativity. After baking, enjoy your homemade macarons with tea, coffee, or juice in a warm, welcoming studio kitchen, an unforgettable French pastry experience.
Clients review - We also loved the Macaroon class. Lovely work space, he was very friendly, the only thing I will say about that was it was just shy of one hour and for the cost seemed a little short.
Enjoy an unforgettable hands-on French cooking class in Paris, where you’ll discover the secrets of authentic French cuisine with a professional chef. This 3-hour private cooking class and dinner takes place in a welcoming studio kitchen just a short walk from the Arc de Triomphe in Neuilly-sur-Seine. Learn essential French cooking techniques that may include whipping up a perfectly airy soufflé and roasting fish like a pro, to crafting delicate profiteroles. Each lesson is tailored to your skill level, making it fun and accessible for beginners and experienced cooks alike. After the class, sit down to enjoy the delicious French meal you’ve prepared, paired with French wine. Your chef will share stories, tips, and cultural insights, making the evening both educational and memorable. What makes this cooking class truly unique is the vegetable garden, where they grow seasonal vegetables and aromatic herbs. Many of the ingredients you’ll use are picked fresh from the garden, adding a touch of authenticity and freshness to every dish. Whether you’re looking for a Paris cooking class for your family or a team-building cooking activity in Paris, this experience combines French tradition, creativity, and warm hospitality.
Gourmet, informative & fun! The olive oil workshop (followed by a vinaigrette workshop) was very well structured and explained. The information was very practical, answering many questions I've had on olive oil for a long time. I consider this experience, not only educational but cultural. Charlotte shares her French knowledge on history & cuisine in the world of olive oil, transporting us through time to an economy that shaped the region. The cherry on the cake is we all had so much fun. A perfect hands-on activity to experience in Provence.
We had so much fun with Caroline, and learned so much! It was such a wonderful experience that we will cherish forever!
This was by far one of our favorite activities while spending a quick 5 days in Paris over New Years with two of our adult children. Francoise was a superb host and welcomed us into her beautiful home on New Years Day. (A perfect way to spend a few hours after a late evening the night before.) The kitchen was cozy, the food fabulous and Francoise was charming. She’s worked in the industry as both a chef and consultant for a while and shared many secrets and tips as she prepared our meal(who knew a spoon was really better than a whisk while preparing sauces)! We did help with a few things, but honestly just sitting and visiting with her in her cozy kitchen was perfect for our family of four after a late night. She had everything so well organized, that the conversation flowed without it distracting her. She tasked us with a few chores, and I’m sure had we wanted to do more, Francoise would have accommodated us. Her ease, knowledge and flexibility made us feel very welcome. The menu was tailored to our requests prior to our arrival and left us with very full stomachs upon leaving. Wonderful attention to detail....little edible treats before, during and after the main meal and champagne and wine!I would not hesitate to give my highest recommendation for this experience. Meeting and learning from a true Parisian cannot be beat. Book with Francoise now!
We’ve taken cooking classes all over the world and this one is one of the best. Francoise is not only an amazing teacher and excellent chef, but to have the class and dinner in her home made it extra special.
Step into Françoise’s stunning Parisian apartment for a hands-on, 2-hour French pastry class. Guided by a warm and passionate local host, you'll learn to bake one of France’s most iconic desserts - your group can choose in advance from delicate macarons, sweet soufflés, or elegant charlottes. As you bake, sip champagne, artisan coffee, French or Japanese teas, or old-fashioned hot chocolate while enjoying Françoise’s welcoming hospitality. Afterward, indulge in a beautifully styled afternoon tea featuring your fresh-baked creation, served on vintage china with fine linens and silver cutlery.
Looking for a unique thing to do in Paris? Join a French pastry class and afternoon tea experience in a stylish Parisian home. Perfect for food lovers, birthdays, bridal showers, anniversaries, or anyone seeking an unforgettable culinary experience in the heart of Paris.
OLIVE HARVEST WORKSHOP (Oct 1 - Dec 15): This is a unique, seasonal opportunity to connect with the land, learn, and savor the flavors from freshly harvested olives. Meet your host Charlotte at Domaine Jòlibois, located in the heart of the Alpilles in Provence. This 240-hectare estate produces organic olive oil, and is renowned for its artisanal and environmentally friendly methods. Join Charlotte for an immersive 2.5-hour olive harvest and olive oil workshop, running from October 1 to December 15, 2025. Discover the journey of organic olive oil from tree to table. You will:
- Harvest olives by hand and help collect the fruit
- Tour the mill and learn about olive oil production
- See the crushing process firsthand at the mill
- Taste a selection of organic olive oils from the estate
- Eat local snacks and enjoy a glass of French wine at the end of your harvesting experience.
This is an olive harvest workshop and not a food tour (as the default title states). Please NOTE this booking requires a 1-week cancellation for a full refund. Our standard 48-hour cancellation policy does not apply to this experience.
Spending the afternoon with Gerald in his kitchen was a highlight of our trip! We made the green sauce as soon as we got home, and it was a great success. As we adjusted the flavor we kept adding to the quantity, so our first batch was big enough to feed an army! We found some of the giant white asparagus, which was delicious, but here in the States it is worth its weight in gold—even at today’s high gold prices. "Thank you for sharing your home with us. It was a wonderful experience, and a real pleasure to get to know you. I hope the next time we are in France, we will also meet your wife and family."
