This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Jean-Yves was born in Vietnam and grew up in France. He started to cook as a young boy learning from his mother in the kitchen as he helped her prepare family meals. It was in the kitchen with his mother when he first discovered his love for cooking and baking. Professionally, Jean-Yves was an architect for over 20 years before he decided to follow his true passion, cooking. He re-designed a space in central Paris into a cooking workshop and a second home and enjoys introducing travelers to traditional French macaron making in his modern kitchen!