This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Homemade pâtisseries such as Macarons, Soufflés or CharlottesChampagne, Mariage Frères or Japanese teas, Artisan coffee or Chocolat chaud à l'ancienneFrançoise is a passionate French home chef and pastry expert with a rich background in both the culinary and creative arts. After a successful 18-year career as an art director in advertising, she followed her heart into the food world and launched her own catering business. Today, she shares her love of French desserts by teaching hands-on pastry classes in her elegant Parisian home. Born into a family of food lovers, Françoise grew up immersed in the flavors and traditions of French cooking. Her travels, including three years living in Africa, have deepened her global culinary perspective, while her artistic spirit shines through in everything she does. Her home is a beautiful and inspiring space, filled with handmade crafts, travel-inspired collage boxes, and intricate lace and ribbon "cocardes." Françoise’s creativity, warmth, and eye for beauty make her classes more than just cooking lessons - they’re intimate, cultural experiences. Join Françoise for an unforgettable afternoon of French baking, storytelling, and Parisian hospitality.
