This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
A charming Parisian, Françoise discovered her love of cooking as a child in Marseille, where her fisherman grandfather - who also cooked during World War II - would return from sea with the freshest catch and prepare unforgettable meals. Inspired by those early family traditions, Françoise developed a deep appreciation for seasonal, skillful cooking. After 18 years as an art director in advertising, she followed her passion into the culinary world and launched her own catering business. Among all the dishes she prepares, soufflés hold a special place in her heart. She’s captivated by their elegance, precision, and the joy they bring when perfectly risen. Sharing the art of soufflé-making has become one of her favorite ways to connect with others through food. Françoise is also a gifted artist and craftswoman - her home is filled with handmade collage boxes, embossed metals, and antique lace creations. A devoted flea market enthusiast, she visits the Bruxelles market monthly - don’t forget to ask for her favorite local tips!