This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Françoise learned to cook from her two grandfathers who were both fishermen; one was a cook during the second World War. As a child, Françoise used to visit Marseille where her grandparents live; her grandfather would work, fishing off the coast, from 3am to 12, and would then bring home the best of his catch to cook it for his family. It was her grandparents that taught her that the freshest fish is found in the best restaurants, and at the tables of the fisherman.
Françoise went on to have a successful career working as the art director for advertising agencies for 18 years. She left that career to move in to the food space and has since started her own catering business. Françoise has a delightful and colored family story, from her tales growing up with her fishermen grandfathers to living in Africa for three years. Françoise is also passionate about doing anything with her hands and is incredibly creative; her beautiful home is lined with her handiwork, from beautiful collage boxes of her travel finds from around the world to metal embossing to cocardes (antique lace and bleu/blanc/rouge embroidery). Be sure to ask Françoise for her flea market recommendations, as well! She is an avid flea market lover and visits the Bruxelles market monthly.
Françoise is also open to offering a personal chef experience where she can cook in your vacation rental, if you prefer.