Vasiliki hosted me at her scenic mountaintop vineyard that has been in her family for several hundred years on the Greek island of Corfu. She is literally the women that wrote the book on Corfiot Cuisine. We enjoyed vintage cheese platters to start, her own vineyard made white and red Rose' wine. She taught more in a few hours about cooking then I had learned in my entire life prior. She even gave me a free copy of her cook book, which I have since used already, and she has her own vintage olive oil, jams and wine for sale. Vasiliki has done years of research on Corfiot cuisine and has her own family recipes that simply cannot be acquired anywhere else. It was the most amazing culinary experience I've ever been to! A must do, on Corfu Island!
