Greek Cooking Retreat & Luxury Villa Stay in Mykonos

The Culinary Experience: Immerse yourself in the art of Greek cooking while enjoying a luxurious stay on the stunning island of Mykonos. Spend 3 or 7 nights in a dream villa overlooking the Aegean Sea, where a top Greek cook and food writer will guide you through hands-on cooking lessons. Learn to create traditional and modern dishes, from vegetarian delights to fresh fish and succulent meats, using simple, healthy ingredients. Dishes you'll learn to cook include the perfect moussaka, whole baked fish, succulent lamb chops, crispy spanakopita, Sifnos revithada, baklava, and a variety of dips, pies, and seasonal salads. Perfect for all skill levels, this culinary retreat combines relaxation, exceptional flavors, and the joy of hosting Greek-style gatherings. Unwind, cook, and savor the best of Greece in an unforgettable setting. During this culinary experience that includes a 3 or 7-night stay, you’ll optionally visit a traditional dairy producer to learn the art of making cheese at home and preparing Mykonos' signature onion pie. Angelina can also organize, upon request, an incredible day trip aboard a traditional wooden boat to the ancient island of Delos. Along the way, you’ll stop for swimming and snorkeling in the crystal-clear waters, followed by a delightful meal served onboard as you sail into the iconic Greek sunset, sipping wine and soaking in the magic of the Aegean Sea. These two trips are not included in the price. Ask us for more information and pricing.

The Villa: Located 20 minutes from Mykonos town and just three minutes drive from the island's most beautiful beach, Lia, the villa accommodates up to 10 guests in five spacious bedrooms. With stunning indoor and outdoor dining areas, a Mediterranean garden, a pool, and panoramic views of Paros and Naxos, it’s the ultimate retreat. Daily cleaning, brunch preparation, and a selection of fine Greek wines make your stay as indulgent as it is inspiring.

7 nights (8 days) Itinerary:

Day 1 (Arrival): Settle into the villa and enjoy a welcome drink with snacks. End the day with a “Greek Taverna Style” dinner prepared by the chef, with optional participation in cooking.
Day 2: Relax by the pool or visit Lia Beach. In the evening, join a cooking class to master Greek classics like Moussaka, Pastitsio, or Gemista, followed by dinner.
Day 3: Start with a Greek breakfast cooking class. Visit Mykonos town (Hora) to explore markets, a historic bakery, and optional museums. Return for an evening seafood cooking class and dinner.
Day 4: Visit a Mykonian cheese producer to learn about local cheeses and make traditional onion pie, followed by lunch. Optional beach outing or dinner at a local taverna.
Day 5: Sail to Delos or along Mykonos' southern beaches (weather permitting). Enjoy an ouzo-themed lunch onboard. Dinner at the villa.
Day 6: Begin with a cooking class on breads, pastries, and filo pies. Spend the afternoon at the beach or exploring, then enjoy a Greek wine and cheese tasting with meze.
Day 7: Relax on a free day. Conclude the experience with a Greek BBQ dinner at the villa.
Day 8 (Departure): Check out by 11 a.m. after a farewell breakfast. Guests receive recipe booklets and herb sachet gifts.

All three meals of the day can be adjusted to your food preferences and dietary restrictions. Please inform us prior to your arrival about this and we will be happy to design together the ideal menu for all the members of your party.