This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Meet Iris and Nonni, two hospitable Icelanders with a passion for travel, food, and music. They run a travel company and lead trips all over their country and are a wealth of knowledge about history, geology, culture and of course, the local food! Iris is a skilled home-cook who says good cooking is in her veins. Her mother was an excellent cook and her daughter has inherited the skill, too. Iris says that the food Icelanders eat at home is completely different from what is found in local restaurants. At home, many meat dishes are slow cooked in the oven and are served simply with potatoes and fresh vegetables that are grown in their greenhouses using geothermal energy. The greenhouses afford them fresh produce year-round, even in the cold, dark winter.
Iris and Nonni are musicians who love to sing. She is learning opera and he sings with two choirs, so don't be surprised if they treat you to a song or two!