This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Warm-hearted and generous, Margarida runs a restaurant in Goa that was started by her celebrity chef husband. Margarida is passionate about sharing traditional Goan cuisine and long-forgotten recipes such as Bolo San Rival, an exquisite and aromatic layered cashew meringue cake.