Kolhapuri meets Mughlai cusine in Mumbai

Shaheen will welcome you with a kokum drink and a chat about Kohlapur, the region she comes from. Then join her on a tour of a local market where you will see and learn about variety of fruits and vegetables. You may buy a few ingredients before returning home to the kitchen.

Please note that this is a cooking demonstration, not a hands-on cooking class. You will join Shaheen in the kitchen to watch her prepare 1-2 authentic dishes that you will eat along with other prepared dishes eaten with rice and Indian breads.

Shaheen will tell you enthralling stories about the history and culture of her home region and you will get to taste the recipes that are influenced by both Maharashtrian and Mughlai cultures,which have been passed down through the generations in her family. You will enjoy a meat-centric meal prepared with homemade spice mixtures and cooked using a method of slow cooking called dum’ ka khana that gives Shaheen’s food its rich flavor. Your meal might include solkadhi (a coconut milk and kokum drink), meat kebabs that have been shallow fried, yakhni pulao (her signature rice dish cooked in mutton stock), pandhara rassa (mutton soup), mutton curry made from a special family recipe and phirni (a creamy dessert made from rice and milk).