Balinese and Manadonese cooking in Denpasar with Debbie

Debbie was an extremely friendly and welcoming host. She speaks fluent English and is very open to sharing her stories and culinary background. We tasted a variety of delicious traditional Balinese cuisine. Our favourites were the battered shrimp, fish satay and corn fritters. Desserts were delicious!

5.0
From $22
travel off the eaten path

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