This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Anna has lived and traveled around the world but fell in love with the food and culture of Bologna and moved here in the 80s. Ever since, she has taken several cooking classes hoping to glean the many secrets about traditional Bolognese and Emila Romagna recipes. She is passionate about Mediterranean cuisine, especially fish and seafood and is delighted to share her cooking tips with travelers. She offers authentic home cooking for travelers interested in tasting local food in an informal family setting. She lives in an apartment that feels like an independent house. Anna is a wonderful conversationalist, always interested in exchanging ideas and opinions and loves meeting new people. Anna also hosts foreign students who come to Bologna to study Italian.