Very informative and interesting with lots of history! Great detail on the process and differences in the real balsamic vinegar. Would recommend! The passion of the tour guide with her family history with the vinegar made it even more special.
This tour was one of the best things we did on our trip to Italy. It is a stunning old farmhouse compound that the city grew up against. And Nonna was so personal and enriching, with the process for TRADITIONAL balsamic vinegar very educational. I would most highly recommend scheduling this tour if your interests at all lie in this direction.
This is for sure a unique experience in every sense. Never had I imagined that I would be drinking balsamic vinegar on a spoon. We arrived at Il Borgio del Balsamico by car since it’s the easiest and fastest way to get there. Cristina, one of the owners of the business greeted us at the entrance of the property. The house was amazing and looked exactly like one of those boutique ancient Italian villas. The garden was really nice too, with roses exotic flowers, and even fruit trees everywhere. With Cristina as our guide, we toured the house where her family actually lives in. She showed us the offices from where they run the business. But the last floor was the real jewel of the house. It is this floor where the family keeps the balsamic vinegar stored in wooden barrels for around 15 years before it goes to the market. Cristina’s family has been in this business for over 70 years and their brand is one of the leading ones when it comes to high end balsamic vinegar. The process of making balsamic vinegar is really interesting and captivating since the vinegar can remain stored for up to 50 years before it is ready to be sold. As with wine, the longer the vinegar spends in the wooden barrels, the higher the quality. After a thorough explanation of the production process, including its history and many interesting details, we went downstairs for the tasting. Cristina made us try some of the lighter options first and left the best award winner balsamic for the end. We tried five different vinegars and I can say that each one of them tasted completely different. Cristina also explained us the variety of uses you can give to each of the options. The experience itself was amazing and unique, definitely one of a kind. The perfect way to immerse yourself in the Italian culture and it’s flavours!
We had a great trip and experience with Chiara and her family. It is a bit challenging to find, but certainly worth every minute. Chiara and her team were very welcoming and we enjoyed cooking, eating, drinking and spending time together. Highly recommend making the trip and enjoying the history of the house and family.
Fun experience! We really enjoyed our time with Margherita! We started the morning off with a coffee and treat overlooking the towers then browsed the market for our cooking ingredients. Back at her apartment Margherita tailored the meal for us vegetarians and it was a casual and informative cooking experience. The food was delicious and we highly recommend.
The view was beautiful. Simona and her mother were great hosts and cooked a fabulous meal. Would definitely recommend the whole experience.
Join Giulia in her home kitchen to learn how to cook traditional Romagna dishes. In this 2-hour hands-on cooking class in Faenza, you’ll discover the art of making handmade pasta along with a dessert. Giulia will show you how to prepare the dough, make homemade piadina (traditional Romagnolo flatbread), roll pasta with a wooden rolling pin, and create a classic Romagna dessert such as trifle, tiramisu, or traditional biscuits. After cooking, enjoy the meal you helped prepare, paired with a glass of local wine.
Giovanna, Laura and Francesca gave us the best experience of kindness, friendship and family! The market tour with Giovanna was lovely as she shared her love of Bologna and her knowledge of local fare. As we arrived at her home we were greeted by her daughters like longtime friends. The cooking class was like a lesson from your favorite grandmother and cousins. The food was amazing but the fellowship was the highlight. Definitely an experience I will treasure for years to come.
Join Massimo and Frederica at their apartment for a meal of traditional Italian foods you would eat at home, those you would not necessarily find on the menu in a restaurant. Both Massimo and Frederica are lovely and very friendly. Massimo shares some of his grandmother’s traditional home cooking for an Italian meal that will be the highlight of your trip to Rome. The kitchen is contemporary, the hospitality warm and the food delicious. We felt like we had known them for years by the time we left. Next time we are Rome, we will visit again! Also the meatballs were the best meatballs I have ever had!
Join Pietro in his cooking studio for an unforgettable small group, hands-on pasta-making class in Milan. For over 10 years, he has shared the joy of cooking with guests from around the world, blending tradition, laughter, and the true essence of Italian life. In your 2 hour hands-on Milan cooking class, master the art of crafting fresh pasta - ravioli or spaghetti or fettuccine or tortellini or orecchiette, and learn the secret recipe for Pietro's grandmother’s famous tiramisu. Get a hands-on experience kneading, rolling, and shaping pasta, learning the techniques passed down through generations. After the cooking class, sit down together to enjoy the delicious meal you’ve created, paired with local wines. Take home not only new culinary skills but also cherished recipes and memories to share with loved ones. It’s more than a class—it’s an authentic Italian experience you won’t forget!
This experience is perfect for food enthusiasts, travelers, and anyone seeking a unique, hands-on culinary adventure in Milan. Whether you're looking to learn authentic Italian pasta-making or discover a truly local experience - this is an authentic way to immerse yourselves in Milan’s rich food culture.
Meet your host Federica at her country house in Carlotta on La Maddalena Island in the north of Sardinia. Learn to cook an authentic Sardinian meal from recipes that have been passed down through generations of Federica's family. During your hands-on Sardinian cooking class, will learn to cook 1 or 2 dishes from scratch during your cooking lesson that lasts about 2 hours. Learn to knead, roll and make pasta, and create a pasta sauce as well as a dessert. If you choose a complicated pasta, you may not have time to also prepare a dessert but you can discuss this with Federica. After cooking, sit down at the table to share the authentic meal you helped prepare with Federica. Your meal includes Italian wine.
Federica can accommodate vegetarian and lactose free diets so if you have any special dietary restrictions, please include it when making your booking.
We had such a lovely time with Giovanna. Going to the markets with her was wonderful. The food and conversation was perfect!
Such a delightful authentic Italian experience! We highly recommend to anyone visiting Rome. We learned how to make gnocchi with meatballs and tiramisu. It was delicious! Looking forward to bringing these homemade recipes back home and showing off to friends. Thank you for such a wonderful evening.
We had a wonderful time on the cooking class and market tour with Paola. She is warm and engaging, and full of helpful tips and tricks in making delicious pasta and desert. I would highly recommend this experience for anyone interested in Bolognese history and cooking! Mary Ellen Rodgers
During your contemporary pizza making class in Catania, Sicily, join Alessandro in his kitchen to learn to knead the flour, roll out the dough, choose fresh ingredients, bake your pizza and finally relish the fruits of your labor. A connoisseur of pizzas, Alessandro teaches you how to make the perfect contemporary pizza. First prepare the dough, then after rolling out the dough, you can choose your toppings: fresh ingredients that are in season and of the highest quality. Then bake your pizza in the oven and later join Alessandro at the table to share the pizza you cooked accompanied by a glass of excellent locally brewed beer and a traditional Sicilian entrée.
Pio was a great host and teacher... he obviously loves cooking and sharing it with others. My husband is a novice to the cooking... considering toast a huge culinary victory. I understand cooking and enjoy it but am by no means a master. Pio worked well with both of us. We took time to watch his demonstration and then both mixed our own dough... we kneaded, rolled and stretched all with conversation and paced for our learning. I loved watching my husband learn to roll the tortellini around his fingers. We also made tagliatelle. We learned about other pasta shapes and sizes. While we cooked we learned more about Pio and the town. He showed us the ragu he had cooked prior to our arrival and explained the simple sauce of sage and olive oil he would use for our other dish. Dinner was a nice time with a simple starter and our pastas... we were surprised by a main protein entree and then a great dessert. Pio sat and shared with us as our wine and conversation continued. All in all it was one of my favorite memories in Italy... I hope to see Pio again and I hope to share the pasta and sauces with friends here in Arizona. Thanks Pio!!!
Laura is very friendly and welcoming. Very easy and interesting person to talk to. It was a very interesting experience. Besides that, she is a great cook and she knows how to make delicious food. You can really taste the goodness and freshness in her food. Laura’s home is located in an area which is very local with not many tourists, so you will get to experience a real Italian suburb. Cooking Veneto food with Laura is a great experience. You will learn a lot about the food, how to cook some new dishes and also you will have a pleasure being part of Laura’s company.
A delightful experience! Luca, along with his wife and mother, were perfect hosts. We cooked in their kitchen and had dinner with them at their home. He not only explained the ingredients and tricks for choosing the best products and cooking them, but also gave us information and tips about the city and surrounding area. The conversation flowed in English, Italian, and Spanish, with anecdotes about Luca's interesting life. Highly recommended!
Cooking with Pio is a wonderful experience, very casual and relaxed and not very formal at all. He loves music and likes to laugh as well. Makes people feel comfortable and welcomed in his home.
If you’re visiting Naples and want a truly authentic, unforgettable experience, book this cooking class with Emanuela and Maurizio immediately. It was hands down one of the highlights of our entire trip. From the moment we stepped off our cruise, Maurizio welcomed us with a warm smile and picked us up right at the port. Instead of just driving us straight to the class, he gave us a mini tour of the city, local stories, and stopping at beautiful scenic spots for photos. It felt like being shown around by an old friend rather than a tour guide. We met Emanuela at the vibrant local market, where she walked us through the different foods unique to Naples. She explained everything with so much passion and knowledge. Together, we hand picked the fresh ingredients we’d later cook with produce, herbs, cheeses… all straight from the source. It made the experience feel so personal and authentic. From there, we headed to their gorgeous home overlooking the city. The view alone is worth the trip, but what came next made the day truly unforgettable. In their kitchen, Emanuela taught us how to prepare fresh pasta, homemade ravioli, and classic tiramisu. Her patience, hospitality, and love for cooking made the lesson feel like we were cooking with family. Maurizio kept the energy fun and warm, sharing wine, stories, and laughter throughout the afternoon. The meal we created together was absolutely delicious but honestly, the experience was even better. Cooking in the home of locals who treat you like family is something you simply can’t beat. I cannot recommend this experience enough. If you want real Naples: real food, real people, and real memories, this is the one to choose. An absolute 10/10! 🍝🇮🇹✨
In your hands-on Treviso cooking class you'll prepare traditional Italian dishes using Antonio’s family recipes. Learn how to make fresh pasta and a classic Italian dessert while hearing the stories behind each dish and getting insider tips on how to experience Treviso like a local. Antonio will guide you step by step, helping you master simple techniques that bring out the true flavors of Italy, making it easy for you to recreate these recipes at home. After cooking, sit down to enjoy your homemade pasta, risotto, or gnocchi, paired with a tasty appetizer and a delicious, traditional dessert.
This cooking class in Treviso is perfect for travelers seeking an authentic taste of northern Italy and a genuine local food experience near Venice.
I had a great dinner with Anna. It was a very fine dinner with great food that tasted wonderful and I loved talking to Anna.
As part of our tour with back roads company. Cooked pasta from scratch and then ate for lunch with well paired wines. Lovely day
A professional cooking class with a fantastic team of chefs. We immediately felt welcome and learned how to prepare typical Tuscan dishes in a friendly atmosphere, which we then enjoyed to the fullest. We highly recommend this class to any interested vacationer. Thank you Toni and Christina.
There was a train strike on the day my clients were transferring to Florence for this experience. Cinzia was so communicative with me trying to make things work. She was accommodating of my clients' late arrival, did the shopping, made the dough and had it resting, ready to make pasta and enjoy the evening. Her warm welcome at the end of a long travel day was just what they needed and they said it was the highlight of their vacation. I was grateful and have not hesitated to book it again.
PERFECT Family Experience in the Ancient Venice---This was one of the best experiences of our whole trip! Massimo was an incredible host, and even better teacher. He made the class educational and fun. The lunch was delicious( incredible lasagna handmade!) and so much fun! There was plenty of wine and an amazing tiramisu! I couldn’t recommend this more, book immediately! His lovely house is close to the market and was simple to get there! Thankssssss
The experience was fantastic from start to finish. Nicoletta and Fabio were wonderful hosts and welcomed us into their beautiful home with open arms. We made Tiramisu, Tagliatelle and Spinach and Ricotta Ravioli. The experience was fun and informal. The cin redaction was flowing and it was a great addition to our trip in Milan. We then sat down to share diner together round the table with some delicious red wine. A wonderful way to end our first day in Milan.
What a fun class! We were able to book Ubers out to her house and she helped get taxis afterwards to get us back to Florence. We made eggplant parm, fresh tagliatelle and gnocchi, sauces, and tiramisu. All amazing and paired with local or homemade wine and limoncello. Would recommend!
Cristina and her family were so sweet and inviting and so lovely to spend time in their home cooking, sharing both our love for music and sharing our cultures! Would highly recommend cooking with Cristina! Was highlight of our trip and did not disappoint!
Virginia is the youngest and most talented chef in Italy!!! Her cuisine is tradition and research, passion and attention to detail. In her course she transmits all this and much more...
We had an incredible afternoon and evening with Chef Francesco, full of learning and unforgettable moments. He speaks excellent English, which made the whole experience so much easier and more enjoyable. When we arrived, he welcomed us with a delicious starter of bruschetta, cheeses, wine, and water. This was the perfect moment to get to know each other and learn more about how the class would unfold. From there, we began cooking with a stunning view of the sea, which made the experience even more special. We finished the evening on the terrace, enjoying our homemade pasta alla Norma and ricotta-and-pistachio cannelloni — absolutely delicious! This class is truly and wholeheartedly recommended. Francesco is not only a talented chef but also a wonderful person who shared fascinating stories about Sicilian traditions and the beautiful house where the class takes place — a place full of history and charm in itself. Don’t hesitate to take this class, it’s an unforgettable experience ❤️
Join Grazia and Simona in their well equipped cooking studio in Catania for an authentic Sicilian cooking class, where you will learn to prepare traditional dishes passed down through generations. Grazia shares recipes from her rich Sicilian heritage, taught to her by her grandmother, the foods she loves and grew up eating. In this hands-on Catania cooking class, lasting around 3 hours, you will cook two dishes from a choice of four menus: typical Sicilian or pizza or fresh pasta or street food. For example, in the typical Sicilian menu, you will prepare bruschetta with basil pesto and cherry tomatoes or sweet and sour caponata, and spaghetti alla norma rolls (spaghetti with eggplant and ricotta). At the end of the class, Grazia will show you how to make cannoli with fresh ricotta (you’ll watch, not cook). Afterward, you can enjoy your delicious creations, paired with a glass of red wine.
This cooking class in Catania is perfect for food lovers and travelers seeking an authentic Sicilian experience, eager to learn traditional family recipes from a passionate local and hear stories about culinary traditions.
Step into a historic winery for a private Pompeii wine tour and tasting. Start your experience with a tour of the vineyards and winery, which will be led by either Margherita or one of her close colleagues. Your tour will take you through the vineyards and then you will go inside the wine cellar, all while hearing the story of this fascinating family’s history. Learn about (and taste!) their experimental wine aged in terra cotta pots, prepared just as the Romans did over 2,000 years ago. After your tour, which will last about 30 minutes, leave your tour guide and head to the winery restaurant where you will enjoy lunch and a wine tasting led by a trained sommelier. For your lunch, enjoy a four course meal with a selection of starters followed by a ravioli pasta course, a main of entrecote with seasonal vegetables, and end with a special dessert of the house. Please note your tour will be private, and your lunch (included in price of experience) will be on your own in the winery café, with wine brought to you and described by the sommelier.
Vivi! She's a bright light of sunshine and has incredible energy. She is a free spirit who is generous in sharing. Her smile and enthusiasm are infectious and her passion for the earth's natural systems gets you thinking in a whole different way about agriculture. Vivi generously shares her passion and knowledge. She helps you to appreciate the power and health in the land. She teaches you the importance of the steps, of textures and colors, and helps you to slow down and chew every mouthful. Not only is her food delicious, but it has a magical aura to it. From the tea and cookies that she welcomes you with, the fresh eggs that we picked from under her hens, the delicious risotto filled with so many delicious vitamins! We learned so much, had a blast getting to know Vivi and enjoyed the flavors of the earth with her. Thanks for teaching us to listen to the land and to our bodies a little bit more.
Cooking with Mariella and her husband Gino was the highlight of our trip to Sicily! We started with a wonderful market tour where they introduced us to their favorite vendors and local specialties. Then we went to their beautiful home for a hands-on cooking class filled with laughter, great music, and the aromas of amazing Sicilian food. We cooked in their lovely kitchen and on their balcony with incredible views of Catania. Mariella easily accommodated my allium allergy without losing any flavor and shared great tips we can use at home. It was perfect for both of us—one experienced cook and one new to cooking—and we both learned so much. Mariella and Gino are warm, knowledgeable, and make you feel instantly at home. Truly a must-do in Sicily!
Maria, her home, her cooking, her personality and warmth are all fantastic! We had a wonderful afternoon! We will plan another trip to Florence just to visit Maria again!
We did the pasta cooking class with our family (girls ages 19, 13, and 6) and everyone loved it. So much fun and we’d love to do it again if we ever go back. It was the highlight of our trip. And she was so helpful on the area in general.
I had a divine experience with Fabio and his warm and welcoming wife! Fabio and I had discussed prior to my arrival what I wanted to prepare. He was a wonderful teacher and taught me and my partner so much about the Italian cuisine and the small but quite important elements to the Italian cuisine. The kitchen atmosphere and panoramic views were a delight and then dining on our completed dishes was truly a dream come true! Very Dolce Vita!!! Grazie for a true highlight culinary experience. I naturally can only highly recommend this experience. You will not be disappointed but inspired.
Sabrina and her family are wonderful! They made my friends and I feel right at home, and helped us cook a fantastic meal!!
Join Maria, a passionate home cook and retired architect, for a hands-on gluten-free pasta cooking class just 20 minutes north of Florence. Your day begins with a scenic drive (included for groups of 2–6) from a central Florence meeting point to Maria’s 12th-century countryside home, where your immersive Italian culinary journey begins.
In this authentic Florence cooking class, you’ll learn to prepare traditional Italian dishes from scratch using seasonal, locally sourced ingredients, including handmade gluten-free pasta (tagliatelle or ravioli), an appetizer, and a classic dessert. Maria shares family recipes passed down from her grandmother, along with stories, tips, and personal touches that make you feel like part of her family.
After the hands-on class, enjoy a meal featuring the dishes you prepared together, paired with two glasses of Italian wine. Perfect for couples, families, or groups of friends, this experience offers a true taste of Tuscan cuisine, Florentine culture, and local traditions.
Note for groups of 7 or more: Complimentary transportation is not included. Please arrange your own transport to Maria’s countryside home, a 20-minute drive from central Florence.
Really nice experience in the middle of the Tuscan landscape. Nice & sweet people who help you to create typical delicious Italian/Tuscan plates. Really enjoyed the cooking class, even when you do not like cooking in general, I would still recommend this experience.
Martina is absolutely delightful, extremely knowledgeable, and we had the best time with her. We loved that the tour was in the Marcato Sant’Ambrogio, which was an authentic Florentine experience and less touristy than Marcato Centrale. Martina had great rapport with the market vendors, and the forno and trattoria owners, which made us feel extremely welcomed. Upon my request, we started with a stop at Sergio Pollini Lampredotto stand. While not for everyone, if you’re an adventurous eater, this is a must do! This is true Florence history in a sandwich and super delicious. From there we toured the market, bought some fresh produce, meats, cheeses, wine and figs and we ate at the market while having wonderful conversation with Martina. The next stop was a wonderful little trattoria where we tried two different types of freshly made pasta and tasted some excellent wine. We finished at a tasty gelato shop and then parted ways with a hug and an offer for Martina to call us when she comes to the US and we’ll give her a tour of one of the cities on her list!
Chiara was amazing! She made us feel so comfortable from the time we walked into her home till the time we left. She introduced us to newer foods that we had never experienced before. She was very friendly and down to earth. It was very easy to understand her and she gave us exact information about the food and incorporated that with history about Italy. Her pride for her country showed in her passion for traditional cooking. I am not a chef and Chiara was very patient and understanding while teaching us to cook. She taught us how to cook and prepare a three course meal and dessert. We were stuffed when I left! Overall I loved the experience with her and would definitely recommend her experience!
By far the best thing we did in Italy! Learning about history and culture through food with Linda was an incredible experience. She is knowledgeable, fun, generous, and brilliant. Linda took me, my husband and my two adult children through the Florence market. We ate, we learned, we drank, and we laughed. We didn’t want it to end. Will not travel to Italy again without another experience with Linda. Cannot recommend highly enough!
My friends and I had a great time at Annamaria's class. The class itself was wonderful, we made fresh pasta, the best bruschetta I've ever had and a tiramsu. Annamaria was a great host, she was warm and friendly (and generous with the wine). She taught well and was a delight throughout. I would highly recommend this class
This was by far our favorite tour. Ilaria was a sweetheart. She went above and beyond to make our experience special. Her home is beautiful. She was very easy to communicate with and felt like she was a good friend by the end of the day. The food we made was delicious. Highly recommend.
Annamaria and her two friendly dogs will welcome you to her beautiful terrace apartment in Milan, located between the lively Città Studi university district and the more residential Lambrate. Situated on the top floor of a stunning building, Annamaria’s home features a dining room surrounded by a gorgeous veranda with views of the city's rooftops. In her Milan home cooking class discover the art of creating dough, rolling out the pastry, and shaping fresh pasta. Your experience begins with homemade coffee as Annamaria introduces the day's menu. Then, move to the work table to make spinach or pumpkin ravioli and carbonara from scratch. You can also opt to make tiramisu instead of carbonara if you prefer. In your hands-on cooking class in Milan, learn to make the dough, roll out the dough using the rolling pin and machine, learn to shape the pasta, make the ravioli stuffing and sauce for the carbonara using butter from Valtellina and sage from Annamaria's garden. After cooking, sit down at the beautiful outdoor dining table (weather permitting) to enjoy the meal you’ve created, paired with wine and great conversation.
Fabio and Annarella gave us an extraordinary afternoon on responsible farming with a tour of one of their farms and a lesson on making pasta that became our lunch along with delicious vegetarian side dishes from their garden. It was a memorable day.
Escape the tourist crowds and join Marina for a unique cultural experience in the heart of Venice, just steps from the Rialto market. In her home cooking classes in Venice, you'll learn to prepare traditional Venetian dishes and enjoy a relaxed, intimate atmosphere while immersing yourself in the true essence of the city.
Join Marina’s hands-on Venetian cooking class and learn to make traditional gnocchi or risotto and tiramisu from scratch using local and seasonal ingredients. Start with a delicious appetizer, then head to Marina’s home kitchen to master the art of making homemade pasta. Marina will guide you through every step, sharing cherished family recipes, tips, and insights. After cooking, enjoy your meal on her terrace (weather permitting) with stunning views of the San Marco bell tower, rooftops, and gardens, paired with local wine. Whether you're an experienced cook or a curious beginner, Marina’s Venice cooking classes offer a true taste of Venetian life, culture, and history.
Carlo and Jessie invite you to immerse yourself in a unique farm experience located inside the Cava Grande del Cassibile in Noto. Nestled by the river and surrounded by the stunning landscape of Sicily’s Grand Canyon, their off-grid farm offers an authentic cooking experience that celebrates traditional Sicilian cuisine. They cook simple food using what’s in season - vegetables from their garden, wild herbs from the canyon, and local cheeses, olive oil, and grains from people they know and trust. You will freshly grind flour for your pasta, harvest fresh, organic vegetables, learn secrets behind sustainable growing practices, and master time-honored cooking techniques passed down through generations. During your hands-on cooking class in Noto, you will prepare three classic Sicilian dishes: homemade ricotta ravioli, Sicilian parmigiana, and grilled farm-grown ingredients using firewood and traditional baking methods. The experience concludes with a communal meal, where you’ll enjoy the fruits of your labor and a Sicilian wine ceremony, all in a serene, rustic setting.
This farm-to-table experience in Noto offers an unforgettable opportunity to connect with the land and the rich culinary traditions of Sicily. Perfect for food lovers and those seeking an authentic, off-the-beaten-path adventure that immerses them in the heart of rural Sicily.
And we’ve done a lot of them, across Europe, Asia, Africa, etc. This was really an unforgettable experience for us. Francesca welcoming us into her home and teaching us so much about the region and local food. The food you make in classes like this is usually pretty good, but here it was amazing - really next level , “oh my god this is good” quality food. It was also a lot of fun to taste a couple Lambrusco, some homemade liqueur, and a couple other snacks in between main courses. Worth every penny and a whole lot more, not just because it’s enough food for lunch and dinner. We will be sending a lot of our friends to come visit Francesca and take her class!
Join celebrity chef Andrea in his central Palermo apartment and discover the true essence of Sicilian home cooking, passed down through generations. Learn to prepare traditional Sicilian recipes using local ingredients and classic techniques. In your 2-hour hands-on Palermo cooking class, learn to cook three Sicilian classics from scratch: caponata siciliana (sweet-and-sour eggplant), pasta alla norma (pasta with fried eggplant, tomato sauce, and ricotta salata), and cannoli siciliani (crispy pastry filled with sweet ricotta cream). Andrea speaks limited English, so his wife will join as a translator. Together, you’ll cook, share stories, laugh, and enjoy a homemade meal around the family table. This Palermo cooking class is perfect for all skill levels - ideal for travelers seeking an authentic cultural experience rooted in Sicilian hospitality and cuisine.
I'm a Signature travel advisor and booked a cooking class for my clients who said that "This was the highlight of their trip!"
Silvia was the perfect host and a wonderful guide! We had a fantastic evening learning to make some delicious dishes from her family and then enjoying some scintillating conversation! We throughly enjoyed the evening!
AMAZING!!!! Would give this 10 stars if we could!! My wife & I thoroughly enjoyed our experience with Mirella and Stefano. It started with the both of them taking us on a tour of the Sant’Ambrogio food market, where they told us fascinating details about the market and vendors. This is where they picked up the ingredients for the menu we were to cook a bit later in the day. This market tour was a fascinating & entertaining way to start the experience! We then got to cooking, during which my wife and I could not stop smiling. It started with two different forms of bruschetta, both of which turned out DELICIOUS. Then, we made handmade tagliatelle pasta with Tuscan ragu. WOW, just wow. The next thing we prepared for the menu was chicken cacciatore. Sooooo wonderful, tender, and flavorful. Finally, we prepared homemade tiramisu. It was every bit as tasty & amazing as it sounds! Throughout the food prepping and cooking, Mirella & Stefano gave us the perfect combination of talking us through it, assisting hands-on if needed, and informing us about the fascinating history behind each dish. The time passed so quickly, as we were having the time of our lives! When it came time to eat, Stefano served us each course. The food all came out INCREDIBLE and it was amongst the best meals we had throughout our entire week in Florence! Stefano & Mirella’s kindness and courtesy made us feel like we were family. This was our first full day in Italy (our first experience in all of Europe, in fact!) and we can’t stop talking about this experience. We get so welcomed & appreciated by Stefano and Mirella. We would highly recommend this experience to just about anybody, regardless of culinary interest. For all of the fascinating things you’ll learn about Tuscan food & history, you’ll also feel like you just had an amazing get-together with new friends! Thank you, Stefano & Mirella. The next time we make it out to Florence, we will absolutely sign up for another class. Oh, and one more thing: Mirella handed us a printout of our entire menu, with detailed instructions of how to prepare each item! We’ve already recreated the bruschetta with Tuscan bread, sausage & stracchino cheese - DELICIOUS!!! Grazie mille, James & Christa
Patrizia is AMAZING!! Great food, conversation, authentic experience! Patrizia is amazing. We are in love! She was so charming, smart, well spoken, opinionated (in a good way!), well educated on food / Italian culture / everything, and an absolute joy to be with. The meal was amazing and we really had a wonderful time. Also, her apartment is perfectly located in Florence.
Join Laura or Antonella, two experienced Italian language teachers, for a unique hands-on cooking class in the heart of Bologna. As native Italian teachers, Laura and Antonella focus on teaching beginner-level Italian throughout the experience - helping you learn food vocabulary, practice simple conversations, and interact with locals. Join them in their cozy home kitchen, where you’ll take part in a 2-hour cooking class. In your hands-on Bologna cooking class, learn to cook a traditional Bolognese appetizer, main course, and dessert, all with guidance from your hosts. Finally, sit down to enjoy the delicious meal you’ve helped prepare, while practicing the new Italian words you've picked up.
This cooking class in Bologna is ideal for food lovers and language enthusiasts, a memorable experience where you’ll learn Italian words and phrases, discover traditional cooking techniques, and enjoy an authentic Bolognese meal.
Luca took us to a number of places to try various types of local food. He included a lot of sightseeing and historic context during our walk, which was greatly appreciated. We would definitely recommend this tour.
Join Debora for a hands-on, authentic Italian cooking class in her home in Milan, where you’ll learn the art of making traditional Italian dishes. In this 2-hour Milan cooking class, Debora will guide you through the process of preparing fresh pasta and pizza or tiramisu from scratch. You’ll learn how to make the perfect dough for pasta, and create delicious dishes like tagliatelle or ravioli or tortelloni or gnocchi. Debora will share her expert tips as you work with flour and eggs to make the dough, master rolling techniques with a rolling pin, and shape your pasta by hand. You’ll also explore making classic Italian sauces, such as fresh tomato or basil and parmesan or butter and sage or porcini mushrooms or ragù alla bolognese. For dessert, you’ll prepare a traditional tiramisu, or opt to make pizza as a second dish. After cooking, sit down at the dining table to savor the delicious meal you’ve helped prepare, paired with local wine, and experience the warmth and authenticity of Italian family cooking.
This cooking class is perfect for food enthusiasts, home cooks, and travelers seeking an authentic Italian culinary experience in Milan. Whether you're a beginner or an experienced cook or a family with children, Debora’s class offers a fun and educational opportunity to master traditional Italian dishes.
My clients said that they had a great experience, and I look forward to recommending it to clients in the future!
A highlight of our vacation throughout Italy! Truly an authentic cooking experience with a Nona and her family. We were met at the port and brought to the house where Nona Lia, and her grandson were waiting. After donning our aprons, off to the kitchen for an afternoon of making pasta that melted in your mouth, cilento pizzas, sauce, and my favorite - spinach ricotta ravioli. All made by hand. I have since purchased one of the ricotta crimpers - so much easier! The time flew by as we were busy and laughing and becoming an extended part of the family. Thank you Nicola and Nona Lia for a heartwarming and delicious class!
Your guided Florence food tour is the perfect introduction to Florence. Learn about the food and culture while exploring the city's charming districts and small alleyways. Your first stop on this food tour, is a local bakery. Here you will taste a few sweet delights and focaccia, while you learn about bread making using ancient grains. Then take a stroll along Via Tornabuoni, to meet Alessandro, the owner of a farm to table delicatessen, just by the Ponte Vecchio. Here you will taste a charcuterie with Tuscan prosciutto, finocchiona, pecorino cheese, paired perfectly with a glass of Chianti. Also learn all about extra virgin olive oil and balsamic vinegar. Next stop is Ciro’s gelateria, one of the best in town, as they make them fresh every day. Then continue your tour to a chocolate store to taste some delicious chocolates. Tasting will include the blood red Sicilian orange rind dipped in dark chocolate. And your fun tour ends with a glass of prosecco and truffle panino at a historical wine bar.
I just wanted to let you know my clients had a wonderful experience with Patrizia. They said she was amazing and the class was one of the highlights of their vacation. Thank you so much!
Meet your hosts Michele and Ilaria at their kitchen in the Chianti hills located in a vast garden surrounded by olive groves and vineyards. Your Florence cooking experience begins with a garden tour! Explore the aromatic herb garden and organic vegetable gardens before joining your host in the kitchen. Here, you will learn to cook traditional and seasonal Tuscan cuisine using organic produce and fruit from the gardens. Your hands-on cooking class in Chianti Hills lasts about 2.5 hours during which you will learn to make 2 dishes using organic extra virgin olive oil produced at the farm. Learn to cook a primi (first course) or secondi (second course), and dessert. After cooking, enjoy your Tuscan meal served with Chianti and Sangiovese wines also produced on their grounds as well as an olive oil tasting. Your seasonal Mediterranean Italian menu includes dishes such as zucchini blossoms, handmade pasta and a dessert like tiramisu.
Your cooking class takes place in the kitchen of Ilaria's B&B so while there may be other B&B guests in the dining room, your cooking experience will remain private.
My fiancé and I were visiting the region and really wanted to do a cooking class. However she is gluten free (severe allergy). Rosanna and Pasquale were incredible hosts and took care of everything. She made GF pasta and I made glutenous, constantly cleaning the prep area and washing their hands. The food came out great and we shared a bottle of their homegrown organic wine (amazing). 10/10 and would totally recommend this experience to anyone, regardless of dietary restriction.
The experience with Daniela was fantastic, she was very welcoming and made the recipes accessible if you did not have much cooking experience. The dishes were thoughtful and absolutely delicious! Daniela was extremely knowledgeable and even was able to explain which ingredients you could use from your region (in our case, United States) if the authentic Italian ingredients she used were not accessible. Our group was able to learn new skills, enjoy a delicious meal, appreciate the hospitality of a Roman local and make many new memories and laughs along the way. I would highly recommend this experience!
Fantastic experience our host shared a unique day, amazing cooking class, and delicious recipes. We were taken aback at their work to make the meal feel first class; the preparations and dining area beat the fanciest restaurants we dined out at on our trip.
Join Stefanie and her mother, Ester, for a traditional cooking class in the heart of Capri, where they will share authentic family recipes and secrets passed down through generations. This hands-on cooking experience highlights the simplicity of local ingredients, traditional methods, and time-honored family recipes. Enjoy a refreshing aperitivo upon arrival before starting your Capri cooking class, where you'll learn to make delicious stuffed ravioli Capresi and Caprese lemon cake from scratch. You will also help assemble the famous eggplant parmigiana. While you cook, Stefanie will offer insights into traditional foods, local ingredients, recipes, and the foundation of the Mediterranean diet. By the end of the class, you’ll have the skills and knowledge to recreate these dishes at home. The entire experience lasts about 3 hours, from hands-on cooking to enjoying the meal and wine pairing afterward.
Experience the true taste of Capri and take home unforgettable memories and culinary skills. Perfect for food lovers, home cooks, and anyone eager to explore authentic Capri cuisine and traditions in a hands-on, immersive setting.
