This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Pio has always had a passion for cooking but Bologna is where he found his true love, pasta making, so much so that he abandoned his previous life as an accountant to become a full time artisan pasta chef. The word “sfoglia” means “large sheets of pasta” in Italian, and “sfoglina” refers to a female pasta-making woman who uses traditional techniques to make pasta. Pio considers himself a bit of an anomaly because he calls himself a "sfoglino", an Italian word that does not really exist. Pio considers himself very lucky to be able to make a living doing what he loves. He finds cooking to be very meditative and loves spending time with his daughter when they make pasta together.
Pio manages a fresh pasta shop where he makes pasta everyday, his dream job. Please note your experience takes place in a pasta shop where fresh pasta is made, not at his home which can only accommodate up to four people.