This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Local Italian cold cuts (prosciutto, salame, soppressa, coppa) with piadina or Italian BruschettaHome made Gnocchi al ragú or Spaghetti alla Carbonara or Spaghetti alla carrettiera (spaghetti with a parsley-based sauce and breadcrumbs) or Bucatini al sugo di noci (pasta recipe with walnuts sauce)Home made Tiramisu or Salame al cioccolato or Coppa Morenita (desert made with ladyfinger biscuits, zabaione and whipped cream) Sgroppino (a local digestif made with lemon ice cream and prosecco)Antonio is a proud Treviso native, born and raised just north of Venice. Cooking has been his passion since childhood. He learned from his parents and grandparents, eventually becoming the family cook and the keeper of cherished family recipes. Professionally, Antonio has worked and traveled internationally, studying and living abroad. These experiences gave him the joy of sharing his family’s meals with friends from around the world and taught him that food is one of the most powerful ways to connect across cultures. For Antonio, the best compliment is when someone asks for the recipe of what they’re tasting! He’s excited to welcome you into his kitchen and share his love for real Italian food - offering authentic, home-cooked recipes that go beyond the usual tourist fare. Outside the kitchen, Antonio is also passionate about sports, books, and music.
