Homemade Pasta or Pizza Class in Rome with a Local

Expect a fun and dynamic class where Cristina will blend cooking with culinary history. Cristina is very well acquainted with the culinary traditions of each Italian region, so she will have a lot to share during your cooking lesson about the different styles, ingredients and specialties of Italy's diverse regions. In your Italian cooking class in Rome learn to cook three dishes - pasta such as tagliatelle (with ragu or trapanese, an almond, tomato and basil pesto) or pizza, an appetizer, and a main course (fish or meat like saltimbocca) or dessert. Enjoy your cooking lesson and culinary history over Italian wine while listening to local music. You will also get to watch a brief video of Rome to get you acquainted with its history.

Cristina is a big fan of home-made pizza. She has participated in almost every course and event related to pizza in Rome, so please let her know if you prefer cooking pizza over pasta and she will be happy to provide you with a homemade pizza lesson. If you choose to make pizza, Cristina prepares the dough in advance to allow it time to rise. During the class, you'll take part in shaping and cooking the pizzas together.

Cristina will greet you warmly at her apartment located 20 minutes from the city center of Rome in a very traditional neighborhood, easily accessible via public transport. She will be expecting you with her husband and, when he is available, her son who is in his twenties.

Cristina's experience will be as Italian as it gets, so be ready for surprises. Expect to meet her family, maybe one or two friends, perhaps a tour guide who regularly eats at her home and will entertain you with information about the city, or even a professional sommelier to pair your meal with wine. As you enjoy a local appetizer, Cristina show you a very brief video of Rome. Once the film is done, she will start blending typical cuisine with local background music. The meal will have several courses, starting with her homemade soup. After your soup, enjoy a pasta course followed by a meat or fish course featuring fresh fish purchased from Cristina's local market. Please note that if you booked a cooking class and meal, your menu will be different.

At the point of the evening when you might be getting full, Cristina offers a local and very tasty digestive alcoholic drink before serving dessert. Dessert will also be a surprise, so let Cristina know if there's something that you don't like, otherwise relax and trust your host's amazing cooking and hosting skills.