Join Pietro in his cooking studio for an unforgettable small group, hands-on pasta-making class in Milan. For over 10 years, he has shared the joy of cooking with guests from around the world, blending tradition, laughter, and the true essence of Italian life. In your 2 hour hands-on Milan cooking class, master the art of crafting fresh pasta - ravioli or spaghetti or fettuccine or tortellini or orecchiette, and learn the secret recipe for Pietro's grandmother’s famous tiramisu. Get a hands-on experience kneading, rolling, and shaping pasta, learning the techniques passed down through generations. After the cooking class, sit down together to enjoy the delicious meal you’ve created, paired with local wines. Take home not only new culinary skills but also cherished recipes and memories to share with loved ones. It’s more than a class—it’s an authentic Italian experience you won’t forget!
This experience is perfect for food enthusiasts, travelers, and anyone seeking a unique, hands-on culinary adventure in Milan. Whether you're looking to learn authentic Italian pasta-making or discover a truly local experience - this is an authentic way to immerse yourselves in Milan’s rich food culture.
The experience was fantastic from start to finish. Nicoletta and Fabio were wonderful hosts and welcomed us into their beautiful home with open arms. We made Tiramisu, Tagliatelle and Spinach and Ricotta Ravioli. The experience was fun and informal. The cin redaction was flowing and it was a great addition to our trip in Milan. We then sat down to share diner together round the table with some delicious red wine. A wonderful way to end our first day in Milan.
Join Annamaria for a guided local market tour in Milan before your cooking class. Begin at her home and take a short walk to the vibrant neighborhood market. As you stroll through the market, you'll engage in conversations with friendly local vendors, sample regional products, and learn about the unique ingredients that define Milanese cuisine. You’ll also have the chance to purchase fresh ingredients for your cooking class. After the tour, return to Annamaria’s home to cook a traditional Italian meal using the ingredients you picked up at the market, creating a truly authentic culinary experience.
This experience is perfect for anyone visiting Milan who wants to immerse themselves in the city's culinary culture and discover authentic local flavors through a guided market tour and hands-on cooking class.
Join Debora for a hands-on, authentic Italian cooking class in her home in Milan, where you’ll learn the art of making traditional Italian dishes. In this 2-hour Milan cooking class, Debora will guide you through the process of preparing fresh pasta and pizza or tiramisu from scratch. You’ll learn how to make the perfect dough for pasta, and create delicious dishes like tagliatelle or ravioli or tortelloni or gnocchi. Debora will share her expert tips as you work with flour and eggs to make the dough, master rolling techniques with a rolling pin, and shape your pasta by hand. You’ll also explore making classic Italian sauces, such as fresh tomato or basil and parmesan or butter and sage or porcini mushrooms or ragù alla bolognese. For dessert, you’ll prepare a traditional tiramisu, or opt to make pizza as a second dish. After cooking, sit down at the dining table to savor the delicious meal you’ve helped prepare, paired with local wine, and experience the warmth and authenticity of Italian family cooking.
This cooking class is perfect for food enthusiasts, home cooks, and travelers seeking an authentic Italian culinary experience in Milan. Whether you're a beginner or an experienced cook or a family with children, Debora’s class offers a fun and educational opportunity to master traditional Italian dishes.
