This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Cristina is a passionate Roman chef whose love for cooking began in childhood, watching her grandmother make fresh pasta every Sunday. Those moments in the kitchen left a deep impression on her and sparked a lifelong passion for traditional Italian cuisine. A certified professional chef with training from Chef Master School and Accademia del Giglio, she specializes in authentic Italian dishes, particularly Roman recipes and traditional desserts. With over seven years of experience as a personal chef and cooking class host, Cristina delights in sharing her culinary heritage with both locals and travelers. For her, cooking is a way to connect cultures, tell stories, and create memorable experiences around the table.