This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Francesca grew up in a restaurant (literally!), one of the first Michelin star restaurants in Italy. Her family has owned and run the restaurant since 1936. Hence her love for food, cooking and eating started at a very young age. Working in this family-owned, Michelin-starred restaurant for many years taught Francesca everything there is to know about ingredients, cooking techniques, plating, serving and hosting. Two years ago, Francesca decided to leave the restaurant and start something on her own. She now she runs a B&B in addition to offering private culinary experiences to share her food and culture.
Francesca says she loves hosting people from all over the world, “I'm really curious to understand the different ways of living, eating, and thinking.”