During your contemporary pizza making class in Catania, Sicily, join Alessandro in his kitchen to learn to knead the flour, roll out the dough, choose fresh ingredients, bake your pizza and finally relish the fruits of your labor. A connoisseur of pizzas, Alessandro teaches you how to make the perfect contemporary pizza. First prepare the dough, then after rolling out the dough, you can choose your toppings: fresh ingredients that are in season and of the highest quality. Then bake your pizza in the oven and later join Alessandro at the table to share the pizza you cooked accompanied by a glass of excellent locally brewed beer and a traditional Sicilian entrée.
A delightful experience! Luca, along with his wife and mother, were perfect hosts. We cooked in their kitchen and had dinner with them at their home. He not only explained the ingredients and tricks for choosing the best products and cooking them, but also gave us information and tips about the city and surrounding area. The conversation flowed in English, Italian, and Spanish, with anecdotes about Luca's interesting life. Highly recommended!
We had an incredible afternoon and evening with Chef Francesco, full of learning and unforgettable moments. He speaks excellent English, which made the whole experience so much easier and more enjoyable. When we arrived, he welcomed us with a delicious starter of bruschetta, cheeses, wine, and water. This was the perfect moment to get to know each other and learn more about how the class would unfold. From there, we began cooking with a stunning view of the sea, which made the experience even more special. We finished the evening on the terrace, enjoying our homemade pasta alla Norma and ricotta-and-pistachio cannelloni — absolutely delicious! This class is truly and wholeheartedly recommended. Francesco is not only a talented chef but also a wonderful person who shared fascinating stories about Sicilian traditions and the beautiful house where the class takes place — a place full of history and charm in itself. Don’t hesitate to take this class, it’s an unforgettable experience ❤️
Join Grazia and Simona in their well equipped cooking studio in Catania for an authentic Sicilian cooking class, where you will learn to prepare traditional dishes passed down through generations. Grazia shares recipes from her rich Sicilian heritage, taught to her by her grandmother, the foods she loves and grew up eating. In this hands-on Catania cooking class, lasting around 3 hours, you will cook two dishes from a choice of four menus: typical Sicilian or pizza or fresh pasta or street food. For example, in the typical Sicilian menu, you will prepare bruschetta with basil pesto and cherry tomatoes or sweet and sour caponata, and spaghetti alla norma rolls (spaghetti with eggplant and ricotta). At the end of the class, Grazia will show you how to make cannoli with fresh ricotta (you’ll watch, not cook). Afterward, you can enjoy your delicious creations, paired with a glass of red wine.
This cooking class in Catania is perfect for food lovers and travelers seeking an authentic Sicilian experience, eager to learn traditional family recipes from a passionate local and hear stories about culinary traditions.
Cooking with Mariella and her husband Gino was the highlight of our trip to Sicily! We started with a wonderful market tour where they introduced us to their favorite vendors and local specialties. Then we went to their beautiful home for a hands-on cooking class filled with laughter, great music, and the aromas of amazing Sicilian food. We cooked in their lovely kitchen and on their balcony with incredible views of Catania. Mariella easily accommodated my allium allergy without losing any flavor and shared great tips we can use at home. It was perfect for both of us—one experienced cook and one new to cooking—and we both learned so much. Mariella and Gino are warm, knowledgeable, and make you feel instantly at home. Truly a must-do in Sicily!
