Giulia will take you on a walking tour to a few neighborhood shops that are typical of Faenza. These locally owned stores offer high-quality regional produce. She will bring you to Carlo, the greengrocer, to pick up fresh produce and Parmigiano from Casa del Parmigiano; then to Baita, known for its excellent cured meats and traditional Romagna specialties; and finally to Marco, her trusted butcher, to buy his exceptional meat. After selecting a few local ingredients, you will walk back to Giulia’s home for your Faenza cooking class.
