This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
A true Hokkaido local, Sakura was born and raised in Chitose, a neighboring city of Sapporo. Her passion for cooking developed when she got married and had a child as she valued making healthy, well-balanced meals using fresh, seasonal produce for her loved ones. Sakura fell deeper in love with cooking when she watched her family enjoy her meals, and thus began her quest to learn about different cooking techniques used around the world. She is always curious about what people of other cultures cook and eat and enjoys meeting new people and sharing new experiences. Cooking for people brings Sakura joy and and she is excited to meet Traveling Spoon guests from all over the world and share homemade Japanese cuisine with them.