Good experience with the cooking class. The host has good patience, even though the event was delayed due to the navigation of the place not being according to the website description (not the host's fault, but the company's). When you try to contact the host via email (according to the website), it can take several minutes of delay. Here it is good that before the event you have contacted the host. Finally Sakura-san came to pick me up, which was very kind. Similarly on the way home she went with me to the nearest train station to lead me to the right destination. As a result, all the dishes were made according to the descriptions. But there were two more dishes that were (bonus) not planned. But I am happy to try them. In summary, it was a good experience, despite the complications. But the host is helpful and helped me. In addition to the authentic food (which some claim to be simple), there were dishes that were prepared with love. The host gave good advice on Japanese food and typical food related to Sapporo and Hokkaido. //Minh
Loved our cooking class with Kanae in her beautiful home surrounded by mountains and falling snow. We were collected at the meeting point by Kanae and then driven first the local fish and food markets where we purchased our supplies for lunch. Surprisingly, a tranquil and quiet experience wandering through the market places. The fish markets back home where I come from are a bustling and stinky affair, but not here. Everything is beautifully presented , pristinely clean and calm. Then onto lunch. Kanae will teach you how to cook whatever you like and I had requested a seafood dish which turned out to be a lip smacking, umumsi bomb of home style salmon, spinach, miso and dashi. Will be cooking this at home. We loved our day! Highly recommend this activity. Thank you Kanae for a great day!!!!
Shiori was extremely friendly, full of Japanese cooking history and knowledge, and welcoming in her home. The food was delicious. Shiori made this an unforgettable evening.
