This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Josh, originally from Portland, Oregon, moved to Spain in 2002 and quickly fell in love with the country’s vibrant culture, language, and cuisine. After years working as a translator, he found his true passion in cooking, learning authentic Spanish recipes and techniques from local families. In 2018, he opened his own Barcelona cooking studio to share his love of Spanish gastronomy with visitors from around the world. Today, Josh specializes in corporate team-building cooking classes in Barcelona, where groups bond over local flavors and friendly competition. Teams can cook side by side to earn titles like Paella Champion or Ultimate Tapas Chef while discovering the joy of Spain’s food culture through fun, hands-on experiences.