$80 - $90 Book

Authentic Sangria & Tapas Cooking Class in Barcelona

All amenities

Family Friendly
Vegetarian friendly
English, Spanish
Apartment
Cooking demonstration
professional cook
Cooking Experience
3 - 4 hours
Min 1, max 8 guests
Start times: 11:30am
In this Sangria and Tapas class in Barcelona, Nicole shares her love for teaching and cooking as she guides you through a flavorful journey exploring fresh local ingredients, learning how to prepare traditional Spanish and Catalan tapas, and discovering the secrets to making the perfect sangria.

Join Nicole in her home kitchen for a 2.5-3 hour hands-on cooking class, where you will learn to make three tapas and sangria from scratch. You will start your Barcelona cooking class by chopping fruit to prepare the classic Spanish drink, sangria. Then, Nicole will guide you step by step through the process of making three traditional Spanish tapas such as gazpacho (cold soup), tortilla de patatas (traditional potato omelet) and pan con tomate (toasted bread rubbed with tomato). After cooking, enjoy the meal you helped prepare along with dessert (crema Catalana) and sangria (red wine & seasonal fruit).

A hands-on cooking class with locals is one of the best things to do in Barcelona if you enjoy food, culture, and meeting people.
Notes

1. Nicole can accommodate lactose free, vegetarian and vegan diets, on request. Please let her know if you have any dietary restrictions or allergies in advance, while booking your Barcelona cooking class online.
2. A glass of Sangria is included in the price of your experience.

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.

  • Gazpacho (cold soup) or Ajoblanco (cold soup)
  • Romesco sauce with sautéed seasonal vegetables
  • Tortilla de patatas (traditional potato omelet)
  • Pan con tomate (toasted bread rubbed with tomato)
  • Crema Catalana (custard)
  • Sangria (red wine & seasonal fruit)

More about Nicole (tapas)

Nicole is an American who has been living in Spain since 2007. She graduated from Hofmann Culinary School, a Michelin-accredited school, in 2020. Previously, she worked as an English teacher for 15 years. Now she likes to combine these two loves - teaching and cooking, so that travelers can explore new ingredients, prepare traditional dishes, and enjoy typical Spanish and Catalan cuisine. Nicole enjoys meeting people from all over the world and loves how food brings people together no matter where someone is from. She is excited to share the tricks and tips she has learned to prepare the perfect sangria and tapas in the traditional way.

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Cancellation

  • No worries booking: free cancellation within 24 hours of booking.
  • Cancel anytime up to 48 hours before your experience for a full refund minus service fees.
  • If your experience is cancelled within 48 hours of your experience, no refund is provided.

Location

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