This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
Jose is a passionate, native Valencian chef with over a decade of experience in Michelin-starred restaurants in London and Valencia. After exploring cuisines from around the world, he returned to his roots to share the rich culinary traditions of Valencia. Jose’s specialty is rice dishes, a staple introduced to Valencia by the Arabs centuries ago. He loves showing guests the many ways Valencians have adapted rice into their cuisine. While paella is traditionally enjoyed with family and friends on Sundays, Jose believes every day is a Sunday and is eager to teach you how to prepare authentic Valencian paella during your experience. Jose’s goal is to create unforgettable gastronomic experiences that delight the senses, evoke emotions, and leave lasting memories. He looks forward to sharing traditional Valencian cooking techniques, teaching culinary tips, and learning about his guests’ cultures, making every cooking class a warm and immersive journey into Valencia’s food heritage.