Nate, Kai, and Rong have created a welcoming outdoor cooking space just beside their home, complete with individual cooking stations for each guest. During this 2-hour hands-on Phuket cooking class, you’ll learn to prepare simple yet authentic Thai dishes using their cherished family recipes. Before you begin cooking, you’ll discover the secrets of Thai spices and even forage fresh herbs from the garden. Using only seasonal, locally sourced ingredients, you’ll cook and enjoy classic Thai favorites such as tom kha gai (Thai coconut soup), pad Thai (stir-fried rice noodles), chicken with cashew nuts, and kluay buad chi (banana in coconut milk).
This Thai cooking class in Phuket is perfect for anyone who wants to learn authentic Thai cooking, experience local culture, and enjoy a memorable culinary adventure in southern Thailand.
