Homestyle Vegetarian Indian Cooking Class in Bangalore

Please note this isn't a market tour but a visit to a local grocery store, where Bridget usually buys her produce from. Meet Bridget at her home and then walk together to the local grocery store, that sells fresh, seasonal vegetables and fruits. You will also find all the spices and condiments needed in Indian cooking at this store. Bridget will introduce you to all the local procure and ingredients used to prepare an Indian meal and teach you how select fresh produce. You might shop for lentils, spices or vegetables before returning home for your cooking and meal experience.

Join Bridget for an interactive and hands-on Indian vegetarian cooking class in Bangalore. Begin by chopping and prepping vegetables and other ingredients before you start cooking on the stove. Learn to cook 2-3 simple vegetarian dishes using Bridget’s family recipes. In 1.5 hours learn to make a lentil curry and a vegetable stir fry. After your vegetarian cooking class sit down at the dinning table to share the meal you helped prepare.

Join Bridget in her home in Koramangala where she is excited to share with you a simple vegetarian Indian meal, homestyle dishes that locals eat at home. A few dishes that you will share together are dal (lentil curry) or rasam (lentil soup), seasonal vegetables like beans or eggplant or cauliflower or carrot or cabbage, rice and vegetable cutlets or banana fritters - a simple homely lunch that includes everyday vegetarian dishes.