Traditional Mudaliar Cooking Demo & Meal in Bangalore

Enjoy a one-hour cooking demonstration with Anuradha as she skillfully prepares 1-2 dishes of the full menu you'll savor later. While this is a demonstration rather than a hands-on class, it’s a chance to learn from Anuradha’s extensive knowledge of ingredients and techniques. She’ll share tips, stories, and her passion for cooking as you watch her bring recipes to life. Afterward, sit down together to relish the delicious creations and experience her warm hospitality.

Step into the warm and welcoming home of Anuradha and her daughter Nrithya for an unforgettable culinary experience in Bangalore. Begin with a refreshing welcome drink as Anuradha introduces you to the rich traditions, customs, and even the science behind Mudaliar cuisine. At the dining table, you’ll share a flavorful feast featuring dishes like vazhaippoo vadai (plantain flower lentil fritters), thakkali rasam (spiced lentil broth), thitheepu idiyappam (sweetened rice vermicelli) and badam kozhi kuzhambu (almond-based chicken curry). Seasonal ingredients shine in every dish, from uralakkazhangu perattal (sautéed potatoes with field beans and dill) to vendhiya keerai era varuval (prawns with fenugreek greens).

The meal concludes with a delightful dessert, leaving you with cherished memories and an appreciation for this unique heritage. Anuradha is happy to accommodate dietary preferences and allergies, ensuring every guest enjoys a personalized dining experience. She welcomes the chance to chat with you in advance to tailor the menu to your tastes, making this a meal to truly savor.